Golden Court Presents Scrumptious New Chinese Dishes with Fresh Fruits at Sands Macao

Limited-time menu items specially designed for this summer

(Macao, June 8, 2016) – To celebrate the arrival of summer, the authentic Cantonese restaurant Golden Court at Sands Macao will be offering a limited-time menu with Chinese specialties paired with summer fruits to delight food lovers until July 31, 2016.

This is the first time that Golden Court’s talented chefs have created a Chinese menu with seasonal fruits. Guests can enjoy the freshest fruits possible this summer with their favourite Chinese dishes, such as flavoursome berries, mangoes, pears, wax apples, granny smith apples and sweet lychees. These fruits are cooked to intensify their flavours and create appealing textures with other matching ingredients. Some of the special creations include crispy crab claw with foie gras and berry vinaigrette; wok fired prawns with wax apples, granny smith apples and lilies; along with wok fried cod with supreme soya and green mango relish.

“Summer is the best season for fruits and that is what inspired us to create these refreshing dishes using flavourful and fresh ingredients,” said Chef Kan Kai Wing from Golden Court. “Bringing new experiences for our customers to enjoy is on top of Golden Court’s list, we will continue to create more innovative dishes to meet and exceed diners’ expectations.”

Listed in the 2015 edition of the Hong Kong Tatler ‘Best Restaurants’ guide, Golden Court provides a traditional and authentic Cantonese dining experience in a contemporary setting. The restaurant has established a name for itself as the leading Chinese restaurant in Macao. Guests can choose to dine in the lively restaurant or book one of three private dining rooms.

Long established as being one of the leading Cantonese restaurants in Macao, Golden Court is offering its limited-time summer menu items until July 31. Reservations are highly recommended and can be made by calling +853 8983 8222.

Crispy Crab Claw with Foie Gras and Berry Vinaigrette
Crispy crab claw with foie gras and berry vinaigrette
Wok fired prawns with rax apple, smith granny apple and lily blubs
Wok fired prawns with rax apple, smith granny apple and lily blubs
Wok fried cod with supreme soya and green mango relish
Wok fried cod with supreme soya and green mango relish
Photo caption: Celebrate summer with mouth-watering Chinese delicacies paired with summer fruits at Sands® Macao’s Golden Court from now till July 31.

About Sands® Macao

Opened in 2004, Sands® Macao is a world class hotel and entertainment complex with 289 luxury suites. Its stunning gold glass exterior houses a wide range of diversions including specialty restaurants, a heated outdoor swimming pool, deluxe spa and salon, conference and banquet facilities and unrivalled gaming excitement and live entertainment. It is also home to the Paiza Club: an invitation-only international VIP club with 51 premium suites with size, opulence and grandeur that rivals the best the world has to offer.

As the first hotel and entertainment complex in Macao owned and operated by an international operator, Sands Macao quickly set the benchmark for future developments in Macao.

For more information, please visit www.sandsmacao.com.

 

Media contacts:

Public Relations, Venetian Macau Limited

Lily Cheng

Tel: +853 8118 2013

Email: lily.sw.cheng@sands.com.mo

Lucas Chan

Tel: +853 8118 2624

Email: lucas.chan@sands.com.mo

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