Bringing Art to Life with Our Culinary Artisans

Sands® Resorts Macao presents the culinary arts through masterfully curated menus.


Sands Resorts Macao has launched special promotional menus at four of its signature restaurants to celebrate All That’s Gold Does Glitter – An Exhibition of Glamorous Ceramics. Participating restaurants include The Venetian® Macao’s The Golden Peacock and Portofino and The Parisian Macao’s La Chine and Brasserie, and menus are available from now until Aug. 31.
In support of Art Macao 2019, a major international art and culture event running until Oct. 9, All That’s Gold Does Glitter is a museum-quality exhibition featuring over 90 masterpieces from contemporary ceramic artists from 13 countries and regions, and the largest and most prestigious ceramic art exhibition taking place in the Greater Bay Area in 2019.
 

 

 

Un été à Montmartre Afternoon Tea Set

Brasserie, The Parisian Macao
Art Macao Menu

La Chine signature Dessert

La Chine, The Parisian Macao
Art Macao Menu

La Chine’s signature assorted appetizers

La Chine, The Parisian Macao
Art Macao Menu

Poached French blue lobster with 48 month pata -negra, organic baby spinach in golden broth

La Chine, The Parisian Macao
Art Macao Menu

Poached Tomato With Quinoa, Black Truffle And Seasonal Vegetable in Fish Broth

La Chine, The Parisian Macao
Art Macao Menu

Roasted lamb Rack And Pan-Fried Cod Fish Served With Seasonal Vegetable And Black Pepper Sauce, Morel Cream Sauce

La Chine, The Parisian Macao
Art Macao Menu

French Brittany Blue Lobster, Beluga Caviar, Yoghurt, Cloves, Cinnamon, Mint Coriander Chutney, Tamarind Drops

Golden Peacock, Venetian Macao
Art Macao Menu

Crab, Squid, Scottish Scallop, Black Cod, Organic Prawn, Coconut Paste, Crushed Chili, Curry Leaves, Extra Virgin Coconut Oil, Green Mango, Toddy Vinegar

Golden Peacock, Venetian Macao
Art Macao Menu

French Morel Mushroom, Duck, Yellow Lentil, White Truffle Oil, Assorted Naan

Golden Peacock, Venetian Macao
Art Macao Menu

Australian Lamb, Pigeon, French Chicken, Baby Carrots, Morel Mushroom, Spices, Honey Comb, Black Stone Flower, Bay Leaf, Cashew Nut, Baby Potato

Golden Peacock, Venetian Macao
Art Macao Menu

Blue Berry, Hazelnut Chocolate Mousse, Yoghurt, Cardamom, Cherry And Gold Leaf

Golden Peacock, Venetian Macao
Art Macao Menu

Fagottini Rpieni di Castelmagno, Piselli Verdi e Caviale Kaluga Fagottini With Castelmagno Cheese, Green Peas And Kaluga Caviar

Portofino, Venetian Macao
Art Macao Menu

Mousse al Cioccolato Fondente, Meringa, Tartufo Nero, Crumble al Pistacchio e Frutti Rossi Dark Chocolate Mousse, Meringue, Black Truffle, Pistachio Crumble And Berries

Portofino, Venetian Macao
Art Macao Menu


 

The Golden Peacock

 

The Venetian Macao’s Michelin one-star Indian restaurant The Golden Peacock is offering a four-course menu at MOP 588* inspired by a blue and white ceramic butterfly dress entitled ‘Prosperity’ created by renowned ceramic artist and All That’s Gold Does Glitter curator Caroline Cheng. Chef Justin and his team have recreated ‘Prosperity’ on a plate with two exceptional dishes: ‘Lobster Maheen Katli’ and the beautiful ‘Prosperity’ dessert which is decorated with gorgeous butterflies, featuring blueberries, hazelnut chocolate mousse, yogurt, cardamom, cherries and gold leaf.
Reservations can be made by calling +853 8118 9696 or email goldenpeacock.reservation@sands.com.mo

* Subject to 10% service charge

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Portofino

 

Portofino, the authentic Italian trattoria at The Venetian Macao, is presenting an Art Macao-inspired set menu at MOP 688*, featuring foie gras terrine, fagottini pasta with Castelmagno cheese and Kaluga caviar and premium New Zealand ‘Te Mana’ lamb. Diners will enjoy an artistic representation of the transition from spring to summer on the plate, with meringue ‘mushrooms’ popping out from a chocolate ‘soil’.
To make a reservation, please call +853 8118 9950 or email portofino.reservation@sands.com.mo

* Subject to 10% service charge

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La Chine

 

The Parisian Macao’s La Chine restaurant is offering a tasting set menu priced at MOP 1,288* to delight both the eyes and the palate. The five-course French influenced Chinese menu crafted by Executive Chef Chung Kuy Fai is inspired by the ceramic masterpieces and theme of All That’s Gold Does Glitter. The menu starts with La Chine’s signature assorted appetisers, featuring escargot, foie gras, caviar and scallop – premium items from France, and ends with chocolate fondant with pumpkin ice cream which reflecting the All That’s Gold Does Glitter theme.
Reservations can be made by calling +853 8111 9210 or email lachine.reservation@sands.com.mo

* Subject to 10% service charge

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Brasserie

 

Brasserie launches ‘A Summer in Montmartre’ afternoon tea set, which is charmingly presented on a colourful artist’s palette. It is designed to take one’s taste buds on a gastronomy journey through Montmartre, home to many famous French artists. This delightful artist’s impression is priced at MOP 368* for two including tea or coffee and two cocktails or mocktails. Add MOP 40* for a glass of French cider or MOP 75* for a glass of French sparkling ‘Saumur Brut Bouvet Ladubay’. Available daily from 3-5:30 pm.
Reservations can be made by calling +853 8111 9200 or email brasserie.reservation@sands.com.mo

* Subject to 10% service charge

SEE DETAILS