Black Pearl Degustation Menu
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Three Sands Resorts Macao restaurants – La Chine, The Golden Peacock, and Zi Yat Heen have launched new menu promotions to celebrate receiving prized diamond status in the Dianping 2019 Black Pearl Restaurant Guide awards, which took place at The Venetian® Macao recently.
The Golden Peacock
Two-Diamond Rating in the 2019 Black Pearl Restaurant
The Venetian Macao’s The Golden Peacock is offering a Black Pearl degustation menu featuring delicious luxury items including Scottish scallops, Beluga caviar, tiger prawns, French morel mushrooms, Welsh lamb, French blue lobster and more, at MOP 688 per person. The restaurant, which also received a Black Pearl two-diamond rating, was recently awarded a Michelin star for the sixth year in a row.
Location: Shop 1037, The Venetian Macao Level 1
Reservations can be booked at The Golden Peacock by calling +853 8118 9696 or emailing goldenpeacock.reservation@sands.com.mo
Black Pearl Degustation Menu
British Welsh lamb rack, black cod fish, cardamom, smoked star anise, saffron
French moral mushroom, duck, yellow lentil, white truffle oil
Avocado, pickled green chilli, spring onion, cumin, raspberry, avocado oil
French Britney blue lobster, coconut cream, smoked green vegetable, cilantro
New Zealand organic chicken, tiger prawn, elephant garlic
Scottish scallop, mango chutney, beluga caviar
La Chine
Two-Diamond Rating in the 2019 Black Pearl Restaurant
La Chine’s Black Pearl degustation menu incorporates prestige ingredients including Dungeness crab, oscietra caviar, Gillardeau oysters, roasted suckling pig, sea cucumber, fish maw, abalone, blue lobster and A5 Kagoshima wagyu sirloin, for MOP 1,288 per person.
The restaurant, which enjoys a spectacular location on the 6th floor of The Parisian Macao’s Eiffel Tower and a panoramic view of Cotai Strip received a two-diamond rating in the 2019 Black Pearl Restaurant Guide awards.
Reservations can be made at La Chine by calling +853 8111 9210 or emailing lachine.reservation@sands.com.mo
Black Pearl Degustation Menu
La Chine imperial peach
La Chine three treasures
La Chine’s signature assorted appetizers
Deep fried blue lobster with butter salted egg yolk and mango pomelo salsa
Grilled A5 Kagoshima wagyu sirloin with morel sauce and seasonal vegetables
Double-boiled black garlic, sea cucumber and fish maw in black pearl seaweed pigeon consommé
Zi Yat Heen
One-Diamond Rating in the 2019 Black Pearl Restaurant
Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip, which received a one-diamond rating in the Black Pearl Restaurant Guide awards, will launch a spectacular degustation menu including double-boiled duck soup, whole South African abalone, lobster with bean curd and minced pork and double-boiled bird’s nest, at MOP 1,880 per person.
Reservations can be made at Zi Yat Heen by calling +853 2881 8818 or visiting www.fourseasons.com/macau/contact-us
Black Pearl Degustation Menu
Braised Lobster Fillet with Bean Curd and Minced Pork in Chili Sauce
Double-Boiled Bird’s Nest, Taro, Egg White Milk Custard
Fried Crispy Rice with Seafood in Vanilla Cream Sauce
