Black Pearl Degustation Menu
Four Sands Resorts Macao restaurants have been recognised in the influential Meituan Dianping 2020 Black Pearl Restaurant Guide awards. The Venetian® Macao’s The Golden Peacock and The Parisian Macao’s La Chine again received two diamond ratings and Four Seasons Hotel Macao’s Zi Yat Heen a one diamond rating respectively. Meanwhile The Parisian Macao’s Lotus Palace was awarded a diamond rating for the first time at the ceremony.
The Golden Peacock
Two-Diamond Rating in the 2020 Black Pearl Restaurant
The Venetian Macao’s The Golden Peacock is offering a Black Pearl degustation menu featuring delicious luxury items at MOP 688 per person. The restaurant, which also received a Black Pearl two-diamond rating, was recently awarded a Michelin star for the sixth year in a row.
Location: Shop 1037, The Venetian Macao Level 1
Reservations can be booked at The Golden Peacock by calling +853 8118 9696 or emailing goldenpeacock.reservation@sands.com.mo
Black Pearl Degustation Menu
Smoked Mallard Duck breast, Melon confit
Golden Peacock Tandoor Kebab Platters
Artichoke and Baby Spinach Shorba
Pistachio Murgh
Lobster Moilee
Golden Rendezvous
La Chine
Two-Diamond Rating in the 2020 Black Pearl Restaurant
La Chine’s Black Pearl degustation menu incorporates prestige ingredients for MOP 1,688 per person.
The restaurant, which enjoys a spectacular location on the 6th floor of The Parisian Macao’s Eiffel Tower and a panoramic view of Cotai Strip received a two-diamond rating in the 2020 Black Pearl Restaurant Guide awards.
Location: Level 6, Eiffel Tower, The Parisian Macao
Reservations can be made at La Chine by calling +853 8111 9210 or emailing lachine.reservation@sands.com.mo
Black Pearl Degustation Menu
La Chine’s signature assorted appetizers
Double-boiled duck consommé with red mushrooms, Fish maw and sturgeon tendons
Braised sea cucumber with shallot sauce, dry shrimp and crispy bean curd
Grilled Kogashima wagyu beef with sea urchin, Veal jus and finger lime
Sichuan style French blue lobster and black pearl
La Chine Mon Chéri
Lotus Palace
One-Diamond Rating in the 2020 Black Pearl Restaurant
The Parisian Macao’s Lotus Palace is offering a Black Pearl degustation menu featuring delicious luxury items at MOP 1,288 per person.
Location: Level 3, The Parisian Macao
Reservations can be booked at Lotus Palace by calling +853 8111 9260 or emailing lotuspalace.reservation@sands.com.mo
Black Pearl Degustation Menu
Appetizer Combination Platter
Pan-fried Hokkaido scallop with handmade scallop noodles in shrimp broth
Double-boiled bird’s nest, peach gum with ginger and egg white in coconut, deep-fried taro puff with purple sweet potato and crispy milk
Zi Yat Heen
One-Diamond Rating in the 2020 Black Pearl Restaurant
Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip, which received a one-diamond rating in the Black Pearl Restaurant Guide awards, will launch a spectacular degustation menu at MOP 1,980 per person.
Location: Four Seasons Hotel Macao
Reservations can be made at Zi Yat Heen by calling +853 2881 8818 or visiting www.fourseasons.com/macau/contact-us
Black Pearl Degustation Menu
Nippon Sea Cucumber, X.O. Sauce
Zi Yat Heen Deluxe Appetizers
Double-boiled Mallard Duck Soup with Chuanbei, Sea Coconut
Sautéed Fresh Lobster Rolls with Shredded Yunnan Ham and Vegetables
Zi Yat Heen Seafood Fried Rice
Sweetened Taro, Egg White and Milk Custard
