Black Pearl Degustation Menu
Sands Resorts Macao has been recognised at the influential Meituan Black Pearl Restaurant Guide 2022 for a fifth year in a row, with two signature restaurants achieving diamond ratings – The Parisian Macao's La Chine (two diamonds) and Four Seasons Hotel Macao's Zi Yat Heen (one diamond). In celebration of the recognition, specially curated Black Pearl menus made with the finest ingredients have been launched.
*All prices are subject to 10% service charge
La Chine
Black Pearl Restaurant – Two-Diamond
Located inside the Eiffel Tower at The Parisian Macao, award-winning La Chine offers guests a symphony of exquisite Cantonese flavours curated by Executive Chinese Chef, Ben Lui, enhanced by panoramic views of the Cotai Strip.
Black Pearl Degustation Menu
MOP1,888* per person
Level 6, Eiffel Tower, The Parisian Macao
Booking: +853 8118 8822
La Chine's signature assorted appetizers
Double-boiled chicken soup with matsutake mushroom, bamboo pith and fish maw
Stir-fried Boston lobster with black truffle and prawn bisque egg white
Wok-fried beef tenderloin in cane pepper flavor with crispy shishito pepper
Braised Hokkaido sea cucumber and dried shrimp roe in spring onion sauce with orzo pasta
Home-made almond and egg white sweetened soup with bird's nest and snow lotus seed deep-fried charcoal sesame ball stuffed with custard
Zi Yat Heen
Black Pearl Restaurant – One-Diamond
A Michelin-starred restaurant since 2009, Zi Yat Heen has been the jewel in the crown of the hotel from its very first day. Using the finest ingredients and following meticulous traditional cooking techniques, Zi Yat Heen captures the essence of classic Cantonese cuisine. While savouring exquisite dishes, guests are also pampered with exceptional service in an elegant and comfortable setting.
Black Pearl Degustation Menu
MOP1,580* per person
Four Seasons Hotel Macao
Booking: +853 2881 8818
Zi Yat Heen Deluxe Appetizers
Double-boiled French Pigeon with Conpoy and Dried Sarcodon Aspratus
Sautéed Garoupa Fillet with Fresh Lily, Black Fungus served in Mini Pumpkin
Braised Whole South African Abalone with Pan-fried French Foie Gras
Fried Mixed Rice with Diced Seafood and Conpoy
