Black Pearl Degustation Menu
Sands Resorts Macao has been recognised at the influential Meituan Black Pearl Restaurant Guide 2023 for a sixth year in a row, with two signature restaurants achieving diamond ratings – The Parisian Macao's La Chine (two diamonds) and Four Seasons Hotel Macao's Zi Yat Heen (one diamond). In celebration of the recognition, specially curated Black Pearl menus made with the finest ingredients have been launched.
*Price is subject to 10% service charge
La Chine
Black Pearl Two-Diamond Restaurant
Located inside the Eiffel Tower at The Parisian Macao, award-winning La Chine offers guests a symphony of exquisite Cantonese flavours curated by Executive Chinese Chef, Ben Lui, enhanced by panoramic views of the Cotai Strip.
Black Pearl Degustation Menu
MOP2,088* per person
Level 6, Eiffel Tower, The Parisian Macao
Booking: +853 8118 8822
Zi Yat Heen
Black Pearl One-Diamond Restaurant
Award-winning restaurant Zi Yat Heen has been the jewel in the crown of the hotel from its very first day. Using the finest ingredients and following meticulous traditional cooking techniques, Zi Yat Heen captures the essence of classic Cantonese cuisine, helmed by Executive Chinese Chef, Charles Cheung. While savouring exquisite dishes, guests are also pampered with exceptional service in an elegant and comfortable setting.
Black Pearl Degustation Menu
MOP1,880* per person
Lobby level, Four Seasons Hotel Macao
Booking: +853 2881 8818