Enjoy a Special Slice of Easter Sweetness

The popular buffet restaurant has added a selection of special seasonal dishes to its extensive Asian cuisine. In addition to delicious seafood, sushi, sashimi and Cantonese BBQ, you will find roast lamb with herbs on the live cooking station, crayfish with rice wine, a selection of Malaysian specialities, a huge range of desserts and fresh fruit and much more.

Easter Lunch Buffet | March 30 – April 2
Price: MOP248* per adult, MOP125* per child (age 3-12)
Easter Dinner Buffet | March 30 – April 2
Price: MOP328* per adult, MOP165* per child (age 3-12)

Reservations can be made by calling +853 8118 9990
Email: bambu.reservation@venetian.com.mo

 

Brasserie is offering delicious Easter set menus for lunch and dinner, as well as an Easter afternoon tea set. Highlight items on the lunch menu include Australian lamb chops, French chicken cordon bleu, US prime sirloin and pan-fried seabass, while the dinner menu adds Boston lobster. A delightful Easter afternoon tea set offers duck foie gras and mushroom profiterole, asparagus quiche, smoked salmon tartare and croque monsieur and a range of sweet delights.

Easter Lunch Menu | March 30 – April 2
Price: MOP288* per person
Easter Dinner Menu | March 30 – April 2
Price: MOP480* per person
Easter Afternoon Tea Set | March 30 – April 2
Price: MOP298* (includes one tea set for two persons, and cup of tea or coffee per person)
          MOP388* (includes tea set for two persons, tea or coffee and “cidre bouché” cocktails per person)

Reservations can be made by calling +853 8111 9200
Email: brasserie.reservation@sands.com.mo

Le Buffet’s amazing Easter offerings feature a wonderful range of international dishes, including charcuterie, salads and appetisers, sashimi and sushi, a seafood bar, grilled salmon steak soufflé with ginger lobster sauce, live stations for pasta and noodles, and carving stations for Australian prime rib, roast herbed leg of lamb and tangerine-glazed Easter ham. Dinner adds whole BBQ duck with orange sauce, grilled lamb chops and Boston lobster thermidor. The dessert buffet includes hot cross buns, freshly cooked churros, Easter “floss” freshly made cotton candy and Le Eiffel Tower Treats.

Easter Lunch Buffet | March 30-31 
Price: MOP268* per adult; MOP134* per child (ages 3-12)
Easter Dinner Buffet | March 30 – April 1
Price: MOP448* per person; MOP224* per child (ages 3-12)

Reservations can be made by calling +853 8111 9250
Email: lebuffet.reservation@sands.com.mo

One of the best buffets in town, Grand Orbit has added several delicious seasonal dishes to its amazing spread. Available from March 30 – April 2, lunch diners can expect a pizza and pasta station, Korea style kimchi seafood pot, baked seabass fillets and wide range of Chinese favourites and authentic Indian curries. Dinner adds seafood on ice, pan-fried lobster station and live carving stations showcasing roasted prime beef rib and herb-crusted pork rib.

Easter Lunch Buffet | March 30 – April 2
Price: MOP268* per adult, MOP134* per child (age 5-12)
Easter Dinner Buffet | March 30 – April 2
Price: MOP448* per adult, MOP224* per child (age 5-12)

Reservations can be made by calling +853 8113 8910
Email: macau.grandorbit.reservation@conradhotels.com

Conrad Macao’s elegant The Lounge is offering a classic Easter afternoon tea set that includes salmon caviar tartlet, tomato confit, tuna salad sandwich and Vietnamese vegetarian rice paper spring rolls. Sweet treats include chocolate bird nest cake, green tea cake, berry tartlet and hot cross buns. The afternoon tea set also includes two drinks of your choice including tea, coffee, and special Easter cocktails and mocktails.

Also be tempted by a range of delicious new Easter cocktails, all priced at MOP68** per glass. 

Crack the Egg – Smirnoff vodka, Frangelico, Cacao Brown, milk
Easter Sundae – Raspberry syrup, pineapple juice, plain yogurt
Easter Bunny – Mango juice, pineapple juice, plain yogurt, honey, Blue Curacao (non-alcoholic)

Easter Afternoon Tea Set | March 30 – April 2
Price: MOP268** for two persons
Easter Deluxe Afternoon Tea Set | March 30 – April 2
Price: MOP298** for two persons (include a Conrad secret edition bear)

Reservations can be made by calling +853 8113 8973

Enjoy a wide range of exquisite international delicacies this Easter as part of Sands Macao’s 888 Buffet festive lunch and dinner buffets. Lunch offers fresh seafood, sashimi, steamed garoupa, braised Welsh lamb spareribs, Portuguese roasted leg of lamb and Korean style bulgogi rib eye of beef and chicken pan-fried to order. Dinner adds freshly shucked oysters, crab legs, crawfish lobster, pan-fried foie gras to order, Sichuan style prawns, roasted US rib eye and baked lobster. Easter sweet specialities include hot cross buns, Easter festival cake and chocolate eggs.

Easter Lunch Buffet | March 30 – April 2
Price: MOP238* per adult, MOP98* per child (ages 3-12)
Easter Dinner Buffet | March 30 – April 2
Price:  MOP358* per adult, MOP168* per child (ages 3-12)

Reservations can be made by calling: +853 8983 8222
For more information, please visit: https://en.sandsresortsmacao.com/restaurants.html