Sands Resorts Macao Offer Easter Specialities at Eight Superb Restaurants

Easter special à la carte dishes include mouthwatering antipasto of pea puree, quail egg and Pata Negra on toast; langoustine with chickpea puree; risotto and pasta dishes offer chicken risotto, marsala, pan di spezie; meat lovers will enjoy milk-fed lamb, violet artichoke and cannellini beans; while the dessert highlight is Italian meringue with kirsch and seasonal fresh fruit. Don’t miss out the Easter Brunch Extravaganza, diners can enjoy the most delicious authentic Italian dishes and smoke house American barbeque but with the addition of amazing calved roasted lamb and Easter desserts spread.

Easter Special Dishes | April 19-22
Price: Starting from MOP 160*
Easter Brunch Extravaganza | April 20
Price: From MOP 488* per adult, From MOP 245* per child (age 3-11)

To make a reservation at Portofino, call +853 8118 9950 or email portofino.reservation@sands.com.mo

The popular buffet restaurant is marking the Easter festival with a selection of special dishes. In addition to its generous international choices, diners will find traditional roast lamb with mustard and mint jelly on the live cooking station, crayfish with rice wine, a selection of Malaysian specialities, Korean style braised oxtail, Portuguese style chicken, Easter cookies and much more.

Easter Lunch Buffet | April 19-22
Price: MOP 258* per adult, MOP 128* per child (age 3-12)
Easter Dinner Buffet | April 19-22
Price: MOP 368* per adult, MOP 184* per child (age 3-12)

Reservations can be made by calling +853 8118 9990
Email: bambu.reservation@sands.com.mo

Brasserie restaurant is offering delicious Easter set menus for lunch and dinner, as well as an Easter afternoon tea set. Standout items on the lunch menu include smoked salmon scrambled eggs and pan-fried prime beef tender, while the dinner menu adds Fine de Claire oysters, seared duck foie gras on mushroom fricassee and morel sauce, seven-hour braised lamb shoulder with white wine, and roast Boston lobster with seafood risotto and lobster sauce. A delightful Easter afternoon tea set offers a range of savoury and sweet delights.

Easter Set Lunch Menu | April 20-22
Price: 2- course MOP 188* per person
Price: 3- course MOP 218* per person
Easter Set Dinner Menu | April 19-22
Price: MOP 480* per person
Easter Set Children’s Menu | April 19-22
Price: MOP 168* per person
Easter Afternoon Tea Set | April 20-22
Price: MOP 368* (for two people, including two coffees or tea + cocktails /mocktails)

Reservations can be made by calling +853 8111 9200
Email: brasserie.reservation@sands.com.mo。

Easter specials enhance Le Buffet’s amazing international cuisine, offering roast herbed leg of lamb with tomato salsa and mint sauce and tangerine-glazed Easter ham, while the dinner selection adds live stations for foie gras with truffle sauce, Boston lobster thermidor, freshly-made truffle and mushroom risotto in parmesan, teppanyaki prime rib cubes, and Australian prime rib on the bone. The dessert buffet includes hot cross buns, Easter ‘nest’ cake, Bunnies’ Garden white chocolate raspberry cake and Le Eiffel Tower Treats.

Easter Lunch Buffet | April 19-22
Price: MOP 278* per adult; MOP 139* per child (ages 3-11)
Easter Dinner Buffet | April 19-22
Price: MOP 478* per person; MOP 239* per child (ages 3-11)

Reservations can be made by calling +853 8111 9250
Email: lebuffet.reservation@sands.com.mo。

Grand Orbit has added several delicious seasonal dishes to its amazing spread. Lunch diners will relish giant grouper congee and fresh crab legs on ice, while dinner is enhanced with lobster, Alaskan crab salad with Hokkaido salmon roe and a pan-fried goose liver station. On the sweet side diners will discover entremets, vanilla mille feuille with fresh fruit and delicious cakes including salted caramel, purple yam, egg-Shaped Nutella, dragon fruit, opera and cheesecake with mixed berries.

Children aged from 5 to 11 are invited to take part in a fun egg-painting competition on April 21, from 1-2.30 p.m. (maximum capacity 20) with prizes for the best-painted eggs.

Easter Lunch Buffet | April 21
Price: MOP 298* per adult, MOP 159* per child (age 5-11)
Easter Dinner Buffet | April 21
Price: MOP 498* per adult, MOP 259* per child (age 5-11)

Reservations can be made by calling +853 8113 8910
Email: macau.grandorbit.reservation@conradhotels.com

The Lounge is offering a traditional Easter afternoon tea set that features foie gras with cherries on toasted brioche, Chinese carrot puffs and lobster rolls, while sweet treats offer espresso chocolate cups, pistachio financiers, hot cross buns and golden eggs with peach mousse and classic English scones with clotted cream and strawberry jam. The afternoon tea set also includes choice of coffee, tea, cocktail or mocktail.

Diners will be tempted by a range of delicious new Easter cocktails and mocktails, starting from MOP 68**.

Crack the Egg – Vodka, Frangelico, Cacao Brown, milk
Easter Sundae – Raspberry syrup, pineapple juice, plain yogurt (non-alcoholic)
Easter Bunny – Mango juice, pineapple juice, plain yogurt, honey, Blue Curacao (non-alcoholic)

Easter Premium Afternoon Tea Set | April 19-22
Price: MOP 268** for two persons
Easter Deluxe Afternoon Tea Set | April 19-22
Price: MOP 298** for two persons (includes a limited edition Conrad bear)

Reservations can be made by calling +853 8113 8973
 

he newest restaurant at Sands Cotai Central is offering an authentic Portuguese Easter experience, with appetisers including mackerel tartare with orange, coriander and olive oil caviar, foie gras with pear in ginger and lemongrass syrup, eggplant with fresh cheese, arugula, chickpea purée and dried olives, a lobster broth, mains of roast baby goat with braised mushrooms, peniche octopus, and pumpkin risotto. Desserts including salted caramel mousse and crispy vanilla parcels with raspberry coulis.

Easter Set Menu | April 19-22
Price: MOP 480* per person

Reservations can be made by calling +853 8113 8988
Email: chiado.reservation@sands.com.mo

888 Buffet is offering a wide range of international dishes this Easter. Lunch diners will discover a cooking station for Italian risotto, a roasting station with rosemary and garlic-marinated lamb leg, Portuguese baked salmon, ox tongue, Welsh lamb spare ribs, black mussels in truffle sauce and Portuguese style baked rice with duck and cheese. Dinner menus adds roast US rib eye, Yuzu Kosho prawns and more, while every diner will also receive a baked half-lobster. Easter sweet specialities include hot cross buns, festival cake and cupcakes.

Easter Lunch Buffet | April 19-22
Price: MOP 248* per adult, MOP 98* per child (ages 3-11)
Easter Dinner Buffet | April 19-22
Price: MOP 408* per adult, MOP 168* per child (ages 3-11)

Reservations can be made by calling: +853 8983 8222
For more information, please visit: https://en.sandsresortsmacao.com/restaurants.html