Macao’s most authentic Italian trattoria is renowned for its fresh seafood, pasta and pizza, and this Christmas Eve the restaurant is offering a superb five-course dinner featuring pasta with duck ragout, baked black cod and slow-braised venison. Between Dec. 24-31, 2017, Portofino will also offer an a-la-carte Christmas Specials menu, including Cotechino sausage, Taleggio cheese polenta, baked salted cod, and beef tenderloin.

Along with its usual wide range of delicious international dishes, Bambu’s Christmas Eve, Christmas Day and New Year’s Eve dinner buffets will include seasonal offerings such as roast turkey with all the trimmings and roast ham with apple sauce at the carving station, as well as a selection of Christmas cookies and traditional Christmas pudding. Head to this ever-popular buffet restaurant for the most colourful, festive dining in town!

Come and enjoy a fabulous meal with friends and family. Reservations can be made by calling +853 8118 9990 or emailing bambu.reservation@sands.com.mo. 

Featuring French, Chinese and international cuisine in a fun and entertaining atmosphere with a European marketplace theme, Le Buffet’s live cooking stations include grilled Boston lobster, foie gras, pasta, grilled Angus beef, Australian prime rib roasted on the bone and slow-roasted butterball turkey. The dinner buffet adds suckling pig, poached drunken prawns and more. Christmas desserts include traditional mince pies, eggnog creameux with winter berries, double chocolate roulade, panettone and butter pudding and Christmas pudding.

Reservations can be made by calling +853 8118 9250 or lebuffet.reservation@sands.com.mo. 

If you’re looking for an authentic taste of France this season, head to Brasserie, where guests can experience the real Parisian joie de vivre. Christmas and New Year set menus offer foie gras on roasted pumpkin with black truffle sauce, mixed seafood thermidor, US prime beef sirloin steak, fine de claire oysters, Hokkaido scallop tartare and much more.

Children’s menu | Dec. 24, 2017 – Jan. 1, 2018 | Lunch / Dinner MOP168*
Festive afternoon tea | Dec. 24, 2017 - Jan. 1, 2018 MOP398* for two persons 

Reservations can be made by calling +853 8111 9200 or brasserie.reservation@sands.com.mo. 

A series of indulgent and sophisticated surprises await at The Londoner Macao this festive season. Guests will want to book early for the hotel’s popular Christmas dinner and exquisite seasonal menus. The Lounge, at Conrad Macao will be serving a mouth-watering Festive Afternoon Tea Menu from Dec. 1-31, 2017, featuring savoury snacks and sweet delights, along with a choice of tea or coffee or two Christmas cocktails/mocktails, priced at MOP 268#. For a truly decadent experience enjoy a Deluxe Afternoon Tea menu for just MOP 298#, which includes an exclusive limited edition Christmas Conrad Bear.

Reservations can be made by calling +853 8113 8973.
 

With a selection of dishes that feature Western, Chinese, Japanese, Portuguese, South-east Asian and Indian specialties, along with fresh seafood on ice, Grand Orbit has international lunch and dinner buffets that will take guests on a culinary journey around the globe this festive holiday season.

A Certificate of Excellence winner on TripAdvisor, Copa Steakhouse is regularly rated one of the best steakhouses in Hong Kong and Macao. This year, savour superb Christmas and New Year’s Eve set menus featuring lobster, Moroccan spice rubbed lamb, sous vide beef tenderloin, Kagoshima Wagyu beef, Alaskan Halibut fillet and much more.

Reservations can be made by calling +853 8983 8222.

With a focus on Portuguese festive favourites, this stunning buffet offers Portuguese style roasted pork belly and Portuguese style baked oysters with cheese, alongside local favourites such as wok-fried prawns and steamed grouper and classics like roasted Christmas turkey and roasted marinated rack of lamb. Festive delicacies to be added to the menu for Christmas Eve and Day include roasted US rib eye of beef, baked lobster with mushroom and crab roe, double boiled abalone, fish maw and sea cucumber in soup, and a range of delicious Christmas deserts.

Reservations can be made by calling +853 8983 8222.