Embark on a Gastronomic Journey this Festive Season

Make this Christmas and New Year a memorable one by celebrating the festivities with delicious festive menus and buffet at Sands Macao Resort.
 

Portofino

Macao’s most authentic Italian trattoria is renowned for its fresh seafood, pasta and pizza, and this Christmas Eve the restaurant is offering a superb five-course dinner featuring pasta with duck ragout, baked black cod and slow-braised venison. Between Dec. 24-31, 2017, Portofino will also offer an a-la-carte Christmas Specials menu, including Cotechino sausage, Taleggio cheese polenta, baked salted cod, and beef tenderloin.

Dec. 24, 2017 Five-course Christmas Eve menu MOP688*
Dec. 24-31, 2017 Christmas Specials MOP68-268*
Dec. 31, 2017 Six-course New Year’s Eve Dinner MOP888*


Bookings are highly recommended. Call +853 8118 9950 or email portofino.reservation@sands.com.mo now to make a reservation.

Bambu

Along with its usual wide range of delicious international dishes, Bambu’s Christmas Eve, Christmas Day and New Year’s Eve dinner buffets will include seasonal offerings such as roast turkey with all the trimmings and roast ham with apple sauce at the carving station, as well as a selection of Christmas cookies and traditional Christmas pudding. Head to this ever-popular buffet restaurant for the most colourful, festive dining in town!

Buffet Lunch Buffet Dinner
Dec. 24 – 25 & 31, 2017 Christmas menu MOP258* adults
MOP128*  children
MOP398* adults
MOP198* children
Jan. 1, 2018 New Year’s Day menu MOP228* adults
MOP115* children
MOP308* adults
MOP155* children


Come and enjoy a fabulous meal with friends and family. Reservations can be made by calling +853 8118 9990 or emailing bambu.reservation@sands.com.mo

 

Le Buffet

Featuring French, Chinese and international cuisine in a fun and entertaining atmosphere with a European marketplace theme, Le Buffet’s live cooking stations include grilled Boston lobster, foie gras, pasta, grilled Angus beef, Australian prime rib roasted on the bone and slow-roasted butterball turkey. The dinner buffet adds suckling pig, poached drunken prawns and more. Christmas desserts include traditional mince pies, eggnog creameux with winter berries, double chocolate roulade, panettone and butter pudding and Christmas pudding.

Buffet Lunch Buffet Dinner
Dec. 24, 2017 Christmas Eve - MOP498* adults
MOP249* children 
Dec. 25 2017 Christmas Day  MOP388* adults MOP194* children MOP498* adults
MOP249* children 
Dec. 31, 2017 New Year’s Eve MOP288* adults MOP144* children MOP498* adults
MOP249* children


Reservations can be made by calling +853 8118 9250 or lebuffet.reservation@sands.com.mo

 

Brasserie

If you’re looking for an authentic taste of France this season, head to Brasserie, where guests can experience the real Parisian joie de vivre. Christmas and New Year set menus offer foie gras on roasted pumpkin with black truffle sauce, mixed seafood thermidor, US prime beef sirloin steak, fine de claire oysters, Hokkaido scallop tartare and much more.

Set Lunch Set Lunch Set Dinner Wine Pairing
Dec. 24, 2017 Christmas Eve - MOP588* Add MOP200 
Dec. 25, 2017 Christmas Day  MOP388* MOP588* Add MOP200 
Dec. 31, 2017 New Year’s Eve - MOP588* Add MOP200
Jan. 1, 2018 New Year’s Day MOP388* - Add MOP200


Children’s menu | Dec. 24, 2017 – Jan. 1, 2018 | Lunch / Dinner MOP168*
Festive afternoon tea | Dec. 24, 2017 - Jan. 1, 2018 MOP398* for two persons 

Reservations can be made by calling +853 8111 9200 or brasserie.reservation@sands.com.mo

 

The Lounge, Conrad Macao

A series of indulgent and sophisticated surprises await at Sands Cotai Central this festive season. Guests will want to book early for the hotel’s popular Christmas dinner and exquisite seasonal menus. The Lounge, at Conrad Macao will be serving a mouth-watering Festive Afternoon Tea Menu from Dec. 1-31, 2017, featuring savoury snacks and sweet delights, along with a choice of tea or coffee or two Christmas cocktails/mocktails, priced at MOP 268#. For a truly decadent experience enjoy a Deluxe Afternoon Tea menu for just MOP 298#, which includes an exclusive limited edition Christmas Conrad Bear.

Christmas Afternoon Tea – Premium Set Christmas Afternoon Tea – Deluxe Set
Dec.1 - 31, 2017 MOP268#  MOP298# (including limited edition bear)


Reservations can be made by calling +853 8113 8973.

 

Grand Orbit

With a selection of dishes that feature Western, Chinese, Japanese, Portuguese, South-east Asian and Indian specialties, along with fresh seafood on ice, Grand Orbit has international lunch and dinner buffets that will take guests on a culinary journey around the globe this festive holiday season.

Festive Buffet Lunch
Dec. 20 - 21, 2017 MOP238* adults MOP119* children
Dec. 22 - 24, 2017 MOP288* adults MOP144* children
Dec. 25, 2017 MOP388* adults MOP194* children
Dec. 26 - 31, 2017 MOP288* adults MOP144* children
Jan. 1, 2018 MOP388* adults MOP194* children

Festive Buffet Dinner
Dec. 20 - 23, 2017 MOP428* adults MOP214* children
Dec. 24 - 25, 2017 MOP498* adults MOP249* children
Dec. 26-30, 2017 MOP428* adults MOP214* children
Dec. 31, 2017 MOP498* adults MOP249* children
Jan. 1, 2018 MOP428* adults MOP214* children

Grand Orbit Takeaway Package – for 12 to 16 people

Enjoy classic festive flavours with family and friends. From now until Jan. 2, 2018, order your favourite roasted dishes including roasted turkey, whole chicken, beef striploin and ham, complete with your choice of sides. The Takeaway Package set includes Margherita pizza, ham and pineapple pizza, chilli seafood pizza, garden salad, canapés and a choice of turkey or roasted Australian beef striploin, traditional chocolate log cake, assorted cookies and two bottles of juice for just MOP 2,680*.

Holiday Feast for Takeaway

To order please call +853 8113 8910 or emailing macau.grandorbit.reservation@conradhotels.com.

 

Copa Steakhouse

A Certificate of Excellence winner on TripAdvisor, Copa Steakhouse is regularly rated one of the best steakhouses in Hong Kong and Macao. This year, savour superb Christmas and New Year’s Eve set menus featuring lobster, Moroccan spice rubbed lamb, sous vide beef tenderloin, Kagoshima Wagyu beef, Alaskan Halibut fillet and much more.

Set Dinner
Dec. 24, 2017 Christmas Eve MOP888*
Dec. 25, 2017 Christmas Day  MOP888*
Dec. 31, 2017 New Year’s Eve MOP988*


Reservations can be made by calling +853 8983 8222.

 

888 Buffet

With a focus on Portuguese festive favourites, this stunning buffet offers Portuguese style roasted pork belly and Portuguese style baked oysters with cheese, alongside local favourites such as wok-fried prawns and steamed grouper and classics like roasted Christmas turkey and roasted marinated rack of lamb. Festive delicacies to be added to the menu for Christmas Eve and Day include roasted US rib eye of beef, baked lobster with mushroom and crab roe, double boiled abalone, fish maw and sea cucumber in soup, and a range of delicious Christmas deserts.

Buffet Lunch Buffet Dinner
Dec. 16-22, 2017 MOP238* adults
MOP98* children 
MOP348* adults
MOP168* children
Dec. 23-25, 2017 MOP268* adults
MOP108* children 
MOP418* adults
MOP198* children
Dec. 26, 2017 – Jan. 1, 2018 MOP238* adults
MOP98* children
MOP348* adults
MOP168* children


Reservations can be made by calling +853 8983 8222.

*All prices subject to 10% service charge
#All prices subject to 10% service charge and 5% government tax