Ignite your green senses with our healthy and innovative plant-based
dishes at Sands Resorts Macao
A collaboration between Sands Resorts Macao and Green Monday, 14 of Sands Resorts Macao’s
restaurants to provide an array of innovative, nutritious and delicious vegetarian dishes.A plant-based
diet is not only good for your health, it also reduces the carbon footprint to help our planet.
Participating restaurants include The Venetian Macao’s Portofino, Canton, Golden Peacock and North;
Sands Cotai Central’s Dynasty 8; The Parisian Macao’s La Chine, Lotus Palace and Brasserie; and
Sands Macao’s Golden Court and Copa Steakhouse. Guests can also taste the Sands Omnipork Pork Chop
Bun at selected restaurants, including The Venetian Macao’s Imperial House, Sands Cotai
Central’s Tastes, The Parisian Macao’s Market Bistro and Sands Macao’s 888 Food Court
plus a green menu will be offered to MICE delegates as part of the Green Meetings programme.
Seasonal grilled vegetable mista, Mushroom, root vegetable, asparagus
Seasonal grilled vegetable mista, Mushroom, root vegetable, asparagus
Tofu “Truffle” with pumpkin, black truffle, wild mushrooms and vegan “pork”
Braised snow fungus with Quinoa stuffed tofu and seasonal baby green in pumpkin soup
Fresh rambutan ice plant aged vinegar and pickled cherry tomatoes with passion cloud
Scented soy milk soup with sesame rice dumplings, deep-fried red bean and black bean paste puffs
Sands Omnipork pork chop bun
888
Food Court, The Sands , Market Bistro, Imperial House, Southern Kitchen
Daiya Cheese Vegan-Beefless Burger, Sweet Potato Fries, Tomatoes, Onions and Lettuce
“GREEN CUISINE” launch event
Sands Resorts Macao held a launch event at The Venetian Macao’s Portofino to announce the Green Cuisine campaign to promote vegan menus at its signature restaurants.
Dishes offered will incorporate some of the most innovative plant-based
foodtech ingredients from pioneers including products of Beyond Meat, Omnipork, Just Scramble, Daiya
and Gardein. The campaign also makes Sands Resorts Macao unique in simultaneously offering such a
comprehensive a range of non-meat substitutes.
