Sands Lifestyle MAGAZINE

Thanks to The Venetian Macao, the Cotai Strip is home to its very own teamLab art experience. Now that the immersive space is officially open, we sat down with the founder, Toshiyuki Inoko, to hear how the art collective brings its ground-breaking works to life.

From sophisticated acoustics and excellent sightlines to next-level VIP suites, we head backstage for a closer look at the city's newest events venue at The Londoner Macao.

The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.

Just over a year after opening, The Huaiyang Garden has already earned a Michelin star. From painstaking 'kung fu' preparation to fresh Jiangsu ingredients, celebrity master chef Zhou Xiaoyan explains what makes his new restaurant stand out.

The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.

Behind a secret door lies this exciting culinary addition on the Cotai Strip. We explore The Mews with Bangkok-born chef Nongnuch "Nuch" Sae-eiw to learn more about its intriguing inspiration.

We caught up with the celebrated Portuguese chef about what to look forward to in the reimagined Chiado, the next chapter in his first-ever Asian venture at The Londoner Macao.

From frosty pints to ale-battered fish and triple-fried chips, and the ultimate Beef Wellington, the chef opens up about his proudest moments in his newest endeavour.

Executive Chef Darren Cheung brings years of extensive cooking experience and a penchant for adapting western techniques to Chinese cuisine at The Venetian Macao's award-winning restaurant.