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Sands Resorts Macao Presents Father's Day Special Menus
Sands Resorts Macao Presents Father's Day Special Menus
Treat dad to a hearty gourmet feast
(Macao, May 31, 2022) – Father's Day is just around the corner! Sands® Resorts Macao is rolling out an array of celebratory menus, with which guests can express their love to dad and create an unforgettable memory.
Sands Resorts Macao's signature restaurants including Pin Yue Xuan, Jiang Nan by Jereme Leung, Hiro by Hiroshi Kagata, La Chine, Lotus Palace, Brasserie, Churchill's Table, The Huaiyang Garden, North Palace, Golden Court and Copa Steakhouse will offer eclectic gourmet dishes to spoil all fathers. In addition, Macao ID cardholders can enjoy a 25% off on dining at The Parisian Macao and Sands Macao as part of the 'Fabulous Dining Offers' promotion, which has been extended until June 30.
The Venetian® Macao
Executive Chef Darren Cheung at the new premium Cantonese restaurant, Pin Yue Xuan, creates an elaborate Father's Day set menu to celebrate this special day. In an elegant Chinese courtyard-style space, guests can savour authentic Cantonese delicacies, including double-boiled fish maw soup with 20-year tangerine peel and herbs; steamed spotted grouper with olives in lotus leaf; and crispy chicken flavoured with black truffle. The set menu is available on June 19 at MOP 888* per person, minimum for two people.
Reservations: Call +853 8118 8822 or email pinyuexuan.reservation@sands.com.mo
Jiang Nan by Jereme Leung, serving the authentic flavours of Shanghai, Jiangsu and Zhejiang and helmed by celebrity master chef Jereme Leung, will offer an exquisite Father's Day set menu. Highlights include double-boiled Hokkaido sea cucumber with "Shi Hu" dendrobium; red braised Iberico pork with eels; and braised lobster with garlic and winter melon. The set menu is available on Father's Day, priced at MOP 888* per person.
Reservations: Call +853 8118 8822 or email jiangnan.reservation@sands.com.mo
At Hiro by Hiroshi Kagata, Executive Chef Hiroshi Kagata will present Father's Day Omakase, offering an authentic Japanese feast with the finest seasonal ingredients and masterful techniques. Available in the evening of Father's Day and priced at MOP 1,588* per person, the omakase incorporates a range of signature sashimi, sumibiyaki, tempura, teppanyaki and Father's Day special dessert.
Reservations: Call +853 8118 8822 or email hiro.reservation@sands.com.mo
The Parisian Macao
With two-diamond rating in the Black Pearl Restaurant Guide, premium Cantonese restaurant La Chine at Level 6 of The Parisian Macao's Eiffel Tower offers a refreshing welcome drink for fathers on June 19. The restaurant also serves a limited-edition dessert prepared by Executive Chinese Chef Ben Lui, Hokkaido red bean sweetened soup with 15 years aged tangerine peel. The subtly sweet and chewy dessert will definitely win the hearts of all fathers.
Reservations: Call +853 8118 8822 or email lachine.reservation@sands.com.mo
Renowned Chinese restaurant Lotus Palace will offer a specially created Father's Day set menu on the day. Priced at MOP 1,688* for four persons, the menu starts with marinated fresh babylon shell with wasabi dressing to wake up the palate, and includes delectable dishes such as steamed sliced grouper with egg and Cordia tree seeds; fried prawns with creamy pumpkin sauce; wok-fried Angus beef with reishi mushroom and garlic; and braised salted pork ribs with mustard green and matsutake mushroom.
Reservations: Call +853 8118 8822 or email lotuspalace.reservation@sands.com.mo
Authentic French bistro Brasserie is offering Father's Day lunch and dinner set menus on June 18 and 19. Featuring high-quality ingredients, the menus will indulge guests with an array of dishes, including escargots feuilletés in mushroom and parsley butter sauce; baked Fine de Claire oyster with lardons and bell pepper; grilled octopus on Greek style salad and sardine tapenade sauce; and roasted beef tournedos with Provençal crust. Decadent desserts include whisky mousse and milk chocolate cremeux, and selected cheeses from our Parisian affineur. The Father's Day three-course lunch and four-course dinner set menus are priced at MOP 288* and MOP 548* per person respectively. Additional wine pairing for 3 glasses is offered at MOP 248*.
Reservations: Call +853 8118 8822 or email brasserie.reservation@sands.com.mo
The Londoner® Macao
Churchill's Table launches a Father's Day set menu on June 19, treating the whole family to a memorable meal in a uniquely British ambience. The set menu, priced at MOP 1,888* for four persons, includes signature dishes of yellow fin tuna tartar, with mango, spicy avocado and green goddess herb dressing; beef consommé infused with ginger and lemon grass, braised beef tortellini and baby vegetable; seafood risotto; and US Prime Beef Wellington. The feast finishes with a themed dessert as rich and intense as a father's love – 'Gentleman Dad', made with 70% dark chocolate mousse, whisky crème brûlée, salted caramel, mixed nut crunch, and cocoa sponge cake.
Reservations: Call +853 8118 8822 or email churchillstable.reservation@thelondoner.com.mo
Helmed by 'Godfather of Huaiyang Cuisine' Zhou Xiaoyan, The Huaiyang Garden offers a dinner set menu on June 18 and 19 that transports the freshness and elegance of Huaiyang culinary treasures to your dinner table. Priced at MOP 1,288* per person, the menu includes classics such as shredded bean curd with crab meat and egg white in superior soup; steamed Lake Tai white fish with dried Osmanthus; braised pork, egg and abalone with homemade sauce; and sautéed sliced Australian lobster with bamboo shoots and black fungus in Chinese rice wine. Dessert is an innovative combination of taro sorbet and Dingsheng cake, a famous Suzhou-style pastry.
Reservations: Call +853 8118 8822 or email huaiyanggarden.reservation@thelondoner.com.mo
Showcasing the very best of Shandong, Beijing and Inner Mongolia cuisines, North Palace will be offering a Father's Day BBQ and drink set menu on June 18 and 19, priced at MOP 298* per person. Guests can experience the Northern style of wine and dine with tasty skewer dishes, including beef, lamb, honey grilled chicken wings and corn, paired with two special drinks, Xinjiang Kavas and Fuller's London Pride.
Reservations: Call +853 8118 8822 or email northpalace.reservation@thelondoner.com.mo
Sands Macao
Featuring time-honoured Cantonese delicacies, Golden Court creates three spectacular feasts for Father's Day, available from June 17 to 19. The family lunch set menu for a table of four is priced at MOP 1,388*, including shrimp dumplings; braised abalone with black mushroom and vegetables; and steamed whole sole with supreme soya sauce. A Father's Day family set menu and a family premium set menu are also available at lunch and dinner, serving 6 to 12 persons and priced from MOP 2,888*. Highlights include roasted suckling pig; braised sea cucumber with abalone mushroom and greens; double-boiled sea conch and fish maw with ginseng and Chinese herbs; steamed spotted grouper with scallions and supreme soy sauce; and braised abalone with goose web and seasonal vegetables.
Reservations: Call +853 8118 8822
Copa Steakhouse offers a four-course Father's Day set menu on June 19, priced at MOP 688* per person. After the starter of Copa jumbo lump crab cake or pan seared foie gras and soup of Maine lobster bisque with cognac, main courses include a choice of American Prime New York strip or grilled BBQ pork rib. Finally, the meal ends on a sublime note with Jamaican rum souffle with Piña Colada sorbet.
Reservations: Call +853 8118 8822
For more information, please visit https://en.sandsresortsmacao.com/restaurants.html
* All prices are subject to 10% service charge
Hiro – Father's Day Omakase
Lotus Palace – Fried prawns with creamy pumpkin sauce
The Huaiyang Garden – Shredded bean curd with crab meat and egg white in superior soup
Copa Steakhouse – American Prime New York strip
Photo Caption: With Father's Day approaching, Sands Resorts Macao is offering an array of celebratory menus, with which guests can express their love to dad and create an unforgettable memory.
