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Gastronomy

Gastronomy contains all of Macao's culinary delights. From signature restaurants by celebrity chefs to famous restaurants, from popular street foods to bespoke private dinners prepared by star-rated chefs, and from highly anticipated award dinners to food festivals – treat your taste buds to a treasure trove of culinary delights.
Highlights

Recognised as One Diamond Restaurant by the prestigious Black Pearl Restaurant Guide 2024, La Chine is led by Executive Chinese Chef Ben Lui. He curates a true feast for the eyes and palate, showcasing Cantonese cuisine in its most authentic form, further elevated by creative and artistic presentation. Come indulge in delectable dishes amidst modern décor and enjoy panoramic views of the Cotai Strip.

As a Michelin Selected Cantonese restaurant, Pin Yue Xuan is led by Executive Chef Darren Cheung whose extensive cooking experience and understanding of traditional culinary concepts and ingredients enable him to create timeless yet innovative dishes. Come enjoy the delicacies and handmade dim sum in an elegant and tranquil setting.

Inspired by worldly flavours and curated with impeccable craftsmanship, the Sands Lifestyle Presents 'Masters of Cuisine' celebrates the artistry of flavours through stories led by Sands chefs. From Lingnan to Jiangnan, Bangkok to Lisbon, let's 'Masters of Cuisine' take you on a journey through the multiverse of flavours and sensations. 
 

The Huaiyang Garden, the only two-Michelin-starred Huaiyang cuisine restaurant in Hong Kong and Macao, is led by Chef Jack Xiao. The culinary team carefully selects seasonal ingredients to craft delightful flavours. Savour the authentic Chinese culinary culture at The Huaiyang Garden. 

Two Michelin-starred chefs teamed up for the first time to present a one-of-a-kind experience of an ultimate Michelin Thai feast!

Master Chef Jereme Leung curated an exquisite dining experience with the Spring Set Menu, meticulously designed using the finest spring ingredients. This gastronomic experience offered our invited guests to delve into the essence of spring's resplendent flavours.

The latest "Michelin Guide Hong Kong & Macau 2024" has been disclosed! The most diverse Michelin-recognized cuisines in Macao are offered at Sands Resorts Macao. 

Yoshihiro Takahashi, the 15th generation chef of Michelin 3-star Hyotei from Kyoto, Japan presented an exclusive Kaiseki culinary masterpiece, blended with visual and culinary delights! Such an extraordinary gourmet feast has left everlasting memories to guests. 

Sands Lifestyle and the Michelin 3-star Hyotei from Kyoto, Japan presented the exclusive, time-limited gastronomic adventure that celebrates the art of 450-year kaiseki cuisine.

Gordon Ramsay had a candid conversation, sharing insights and experiences with invited IFTM students.

Gordon Ramsay created desserts in Master Class

Legendary chef Gordon Ramsay joined the epic celebrations for the Londoner Macao

The Londoner Macao's exclusive Grand Celebration dinner was like a five-course tour of the integrated resort
SIGNATURE RESTAURANTS

Jiang Nan by Jereme Leung

The Venetian Macao

Tastes of Jiangnan Presented by a Master

Pin Yue Xuan

The Venetian Macao

A Novel Take on Classic Cantonese Cuisine

The Huaiyang Garden

The Londoner Macao

Celebrity Master Chef Presents Authentic Huaiyang Cuisine

Chiado

The Londoner Macao

The very best of Portugal in Macao

Gordon Ramsay Pub & Grill

The Londoner Macao

An authentic British pub inspired by London's very own

The Mews

The Londoner Macao

Rediscover the Flavours of Thai Heritage