Gastronomy

Inspired by worldly flavours and curated with impeccable craftsmanship, the Sands Lifestyle Presents 'Masters of Cuisine' celebrates the artistry of flavours through stories led by Sands chefs. From Lingnan to Jiangnan, Bangkok to Lisbon, let's 'Masters of Cuisine' take you on a journey through the multiverse of flavours and sensations. 
 

The Huaiyang Garden, the only two-Michelin-starred Huaiyang cuisine restaurant in Hong Kong and Macao, is led by Chef Jack Xiao. The culinary team carefully selects seasonal ingredients to craft delightful flavours. Savour the authentic Chinese culinary culture at The Huaiyang Garden. 

Two Michelin-starred chefs teamed up for the first time to present a one-of-a-kind experience of an ultimate Michelin Thai feast!

Master Chef Jereme Leung curated an exquisite dining experience with the Spring Set Menu, meticulously designed using the finest spring ingredients. This gastronomic experience offered our invited guests to delve into the essence of spring's resplendent flavours.

The latest "Michelin Guide Hong Kong & Macau 2024" has been disclosed! The most diverse Michelin-recognized cuisines in Macao are offered at Sands Resorts Macao. 

Yoshihiro Takahashi, the 15th generation chef of Michelin 3-star Hyotei from Kyoto, Japan presented an exclusive Kaiseki culinary masterpiece, blended with visual and culinary delights! Such an extraordinary gourmet feast has left everlasting memories to guests. 

Sands Lifestyle and the Michelin 3-star Hyotei from Kyoto, Japan presented the exclusive, time-limited gastronomic adventure that celebrates the art of 450-year kaiseki cuisine.

Gordon Ramsay had a candid conversation, sharing insights and experiences with invited IFTM students.

Gordon Ramsay created desserts in Master Class

Legendary chef Gordon Ramsay joined the epic celebrations for the Londoner Macao

The Londoner Macao's exclusive Grand Celebration dinner was like a five-course tour of the integrated resort