Sands China Recognised for Culinary Excellence by Michelin Guide

Prestigious accolades awarded to signature restaurants and service staff, securing place as Macao’s premier dining destination

(Macao, March 19, 2026) – Sands China Ltd. is celebrating its mastery of the gastronomic arts with five of its flagship restaurants once again taking out impressive honours in the Michelin Guide Hong Kong & Macau. The Londoner^® Macao’s The Huaiyang Garden continues its reign as the only two-star Huaiyang cuisine restaurant in Hong Kong and Macao, a distinction it has held for three consecutive years. Its starred companion is the Four Seasons Hotel Macao’s Zi Yat Heen, which has been recognised with a one-star rating, continuing its Michelin legacy for an outstanding 17 years.

Joining them for a third successive year are a trio of Michelin Selected eateries: The Mews, which takes diners on a journey of authentic Thai cuisine; Chiado, showcasing the vibrant flavours of Portugal; and Pin Yue Xuan, serving modern Cantonese dishes.

In addition, Jenny Ye, Captain at The Huaiyang Garden, has received Hong Kong and Macao’s only Michelin Guide Service Award. The award is given to an exceptional restaurant professional that displays a genuine passion for delivering exemplary service, with the skills to ensure that every guest has a memorable experience. In constant pursuit of perfection, Ye has worked in her current role for over three years.

Inclusion in the 2026 guide reflects Sands China’s commitment to developing a unique, world-class gourmet haven in Macao, a UNESCO Creative City of Gastronomy.

Tom Connolly, Senior Vice President of Food and Beverage Operations at Sands China Ltd. said, “We are truly honoured that Michelin Guide continues to acknowledge the culinary excellence of our five featured restaurants. This achievement reflects the high standards we set for ourselves and inspires us to keep innovating, ensuring our guests enjoy extraordinary epicurean journeys that are unique to Sands China.”

Sands China’s Star-Studded Duo

A celebration of extraordinary skill, contemporary refinement, artistic presentation and impeccable service, The Huaiyang Garden captures the true spirit of Huaiyang cuisine. Under the guidance of renowned master chef, Zhou Xiaoyan, an enticing selection of exquisite dishes awaits diners including, Steamed live crab and minced pork with 20-year-old Huadiao wine, Braised Hokkaido sea cucumber with shrimp roe, and Shredded bean curd with crab meat and egg white in superior soup.

Zi Yat Heen is led by creative visionary Anthony Ho, Executive Chinese Chef at Four Seasons Hotel Macao. Together with his talented team, he masterfully weaves seasonal ingredients into Chinese dishes that harmoniously blend tradition with modernity. Signature creations that exemplify the artistry at the heart of the restaurant include, Stuffed suckling pig adorned with Kristal caviar and gold leaf, Roasted Peking duck with curated tableside carving, and the delicate Roasted crystal Shi-qi baby pigeon.

For more information on Sands China’s Michelin collection visit: https://en.sandsresortsmacao.com/sands-lifestyle/gastronomy.html and https://www.fourseasons.com/macau/dining/restaurants/zi_yat_heen

Photo caption: Jack Xiao (right), Senior Chef of The Huaiyang Garden; Jenny Ye, Captain of The Huaiyang Garden; and Anthony Ho (left), Executive Chinese Chef of Four Seasons Hotel Macao, at the Michelin Guide Hong Kong & Macau 2026 announcement ceremony.

Photo caption: Two-Michelin-starred The Huaiyang Garden and one-Michelin-starred Zi Yat Heen have retained their ratings in the Michelin Guide Hong Kong & Macau 2026.