Enjoy Wonderful Easter Culinary Offerings

Fabulous Easter menus available from April 14 – 17 to enjoy with family and friends

(Macao, March 15, 2017) – Sands Resorts Macao and Sands^® Macao are the places to enjoy a delicious Easter festive celebration this year, with a range of specially themed dishes added to buffet menus at six restaurants over the long weekend. Guests can indulge in spring lamb, the finest seafood, hot cross buns, chocolate Easter eggs and other seasonal treats along with decadent afternoon tea sets to share with family and friends.

The Easter menus will be available from April 14 – 17, 2017 at the following restaurants:

Bambu at The Venetian^® Macao: The ever popular restaurant has added a selection of special seasonal dishes to its already extensive Asian cuisine. In addition to delicious seafood, sushi, sashimi and local snacks, you can expect to see poached chicken with ginger and roast pork belly on the Cantonese BBQ menu and sirloin steak added to the live cooking station, alongside Korean style beef tongue and deep-fried capelin fish. For desserts, Easter specials include green tea cookies, purple sweet potato with egg and molten chocolate cake.      

Easter Lunch Buffet | April 14 – 17
Price: MOP 238^* per adult, MOP 118^* per child (age 3-12)
Time:11 a.m.-3 p.m.

Easter Dinner Buffet | April 14 – 17
Price:  MOP 318^* per adult, MOP per child 158^* (age 3-12)
Time: 6 p.m.-10 p.m.

Reservations can be made by calling +853 8118 9990.

^* Subject to 10% service charge

Brasserie at The Parisian Macao: Brasserie is offering wonderful Easter menus for dinner on April 15 and brunch on April 16, 2017, brimming with delicious Gallic style. Brunch highlights include smoked salmon and avocado tartare, asparagus with hollandaise sauce, pan-seared foie gras, lobster bisque, roast lamb and pan-fried prime hanging tender steak, while on the sweet side is an amazing ‘Bunnies’ Garden’ of white chocolate and green tea cake, alongside milk chocolate Easter nests, hot cross buns, Easter macarons, pralines, cookies and chocolate eggs. Dinner adds fine de claire oysters on ice, beef tenderloin medallions on mushroom fricassee with bordelaise sauce and baked cod steak with escargot butter crust.

Easter Dinner Menu | April 15
Price: MOP 468^* per person

Easter Brunch Menu | April 16
Price: MOP 338^* per person

Reservations can be made by calling +853 8111 9200.

Email: brasserie.reservation@sands.com.mo

^* Subject to 10% service charge

Le Buffet at The Parisian Macao: Le Buffet’s fabulous Easter spread features a stunning range of international dishes, including charcuterie, salads and appetisers, sashimi and sushi, a seafood bar and live stations for pasta, foie gras and Boston lobster. A carving station offers Australian prime rib on the bone and roast herbed leg of lamb, while Easter specials include tangerine-glazed Easter ham, roast chicken with porcini mushrooms and Riesling sauce, fricassee of green asparagus with morel mushrooms and grilled salmon steak soufflé with ginger lobster sauce. Chinese special seasonal items add stir-fried beef with pioppini mushrooms in black pepper sauce, oatmeal butter prawns, steamed fish fillets with chillies, double boiled fish maw and sea conch soup and spinach with gold and silver eggs. Those with a sweet tooth will adore the dessert buffet featuring Le Eiffel Tower signature treats together with local and Portuguese favourites, a chocolate station and chocolate fountain and Easter items including hot cross buns, nest cake, spring cheesecake and a ‘Bunnies’ Garden’ of white chocolate and green tea cake.

Easter Lunch Buffet | April 15
Price: MOP 298^* per person

Easter Brunch Buffet | April 16
Price: MOP 368^* per person

Easter Dinner Buffet | April 14-16
Price: MOP 428^* per person

Reservations can be made by calling +853 8111 9250.

Email: lebuffet.reservation@sands.com.mo

^* Subject to 10% service charge

Grand Orbit at Conrad Macao: Grand Orbit has added several delicious seasonal dishes to its already extensive menu, available from April 14 – 16. In addition to Grand Orbit’s snow crab, lamb cutlets, sashimi and roast beef and lamb at the carving station, the lunch buffet sees the addition of Japanese seafood pancake, pineapple glazed baked ham and baked scallops with garlic butter breadcrumbs, while the dinner buffet adds roast prime beef rib, an indulgent pan-fried foie gras station and Boston lobster. A free flow of selected soft drinks is also included for both lunch and dinner.

Easter Lunch Buffet | April 14 – 16
Price: MOP 298^* per adult, MOP 149^* per child (age 5-12)

Easter Dinner Buffet | April 14 – 16
Price: MOP 428^* per adult, MOP 214^* per child (age 5-12)

Reservations can be made by calling +853 8113 8910.

^* Subject to 10% service charge

The Lounge at Conrad Macao: The elegant Lounge at Conrad Macao is offering a classic Easter afternoon tea set that includes a delicious egg salad sandwich with chives topped with salmon roe, chicken curry pie, mango and shrimp crispy roll, braised pork belly bun and tuna and bell pepper salad sandwich. On the sweet side you will find hazelnut mille feuille, cheesecake with berries and hot cross buns with clotted cream and strawberry jam. The afternoon tea set also includes two drinks of your choice including tea and coffee.

Easter Afternoon Tea Set | April 14 – 16
Price: MOP 268^** for two persons

Reservations can be made by calling +853 8113 8973.

^** Subject to 10% service charge and 5% government tax
^* Subject to 10% service charge

888 Buffet at Sands Macao: This Easter, diners can enjoy a wide range of mouth-watering international delicacies as part of 888 Buffet at Sands Macao’s festive lunch and dinner buffets. Seafood lovers can savour freshly shucked oysters, crab legs, prawns and crawfish lobster and a delicious selection of sushi and sashimi, including yellowtail fish and sweet shrimp. Meanwhile, other special Easter menu items include sea salt-roast US beef ribeye and Portuguese sea salt-baked salmon, Portuguese roast whole lamb, Portuguese baked crab in the shell with cheese, pan-fried foie gras with wild berry vinaigrette and wok-fried king prawns with supreme soya sauce. Tempting Easter sweet additions include hot cross buns, Easter festival cake, Easter cupcakes and colourful chocolate eggs.

Easter Lunch Buffet | April 15 – 16

Easter Dinner Buffet | April 14 – 16

Price: MOP 318^* per adult, MOP 148^* per child

Reservations can be made by calling: +853 8983 8222.

* Subject to 10% service charge

About Sands Resorts Macao – Sands China’s Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 13,000 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian^® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands^® Cotai Central, including the world’s largest Conrad, Sheraton, and  St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia’s ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson’s vision of the Cotai Strip – The Parisian Macao. For more information, please visit www.parisianmacao.com.

For more information about Sands Resorts Macao, please visit http://en.sandsresortsmacao.com.

About Sands Macao

Opened in 2004, Sands Macao is a world class hotel and entertainment complex with 289 luxury suites. Its stunning gold glass exterior houses a wide range of diversions including specialty restaurants, a heated outdoor swimming pool, deluxe spa and salon, conference and banquet facilities and unrivalled gaming excitement and live entertainment. It is also home to the Paiza Club: an invitation-only international VIP club with 51 premium suites with size, opulence and grandeur that rivals the best the world has to offer.

As the first hotel and entertainment complex in Macao owned and operated by an international operator, Sands Macao quickly set the benchmark for future developments in Macao.

For more information, please visit www.sandsmacao.com.

Media contacts:

Public Relations, Venetian Macau Limited

Lily Cheng
Tel: +853 8118 2013
Email: lily.sw.cheng@sands.com.mo

Felicia Im
Tel: +853 8118 2296
Email: felicia.im@sands.com.mo

Karen Lou
Tel: +853 8118 2059
Email: karen.lou@sands.com.mo