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Four Sands Resorts Macao and Sands Macao Restaurants
Listed in South China Morning Post '100 Top Tables' Guide


Chiado, Lotus Palace, Zi Yat Heen and Copa Steakhouse
recognised in prestigious restaurant reference


(Macao, March 19, 2021) – Four Sands® Resorts Macao and Sands® Macao restaurants have been included in the South China Morning Post's influential 100 Top Tables 2021, a high-end listing of Hong Kong and Macao's finest restaurants aimed at senior executives seeking the best venues for both leisure and business.

The Londoner® Macao's Chiado, The Parisian Macao's Lotus Palace, Four Seasons Hotel Macao's Michelin-starred Zi Yat Heen and Sands Macao's Copa Steakhouse are among the top 20 restaurants in Macao listed by the prestigious guide. Sands Resorts Macao has been represented in 100 Top Tables for eight consecutive years.

100 Top Tables showcases 100 Hong Kong and 20 Macao restaurants, appraising every element of the dining experience. Shortlisted restaurants must meet criteria including outstanding food, impeccable service, memorable culinary experiences and suitable ambience for executive dining, ranging from chic-casual to fine.

Chiado, The Londoner Macao
Offering an authentic taste of Portugal, Chiado has been developed in partnership with celebrity chef Henrique Sá Pessoa. A modern, fine-casual dining concept focusing on classic dishes, it offers top quality ingredients, exquisitely prepared and presented. Signature dishes include tuna tataki with vegetable escabeche and tomato tartare, 24-hour slow-cooked suckling pork, braised seafood rice, chocolate bombe with salted caramel and hazelnut ice-cream and more.

Lotus Palace, The Parisian Macao
Lotus Palace provides an unforgettable Chinese dining experience. It features a varied selection of fresh seafood, premium hot pot, dim sum and provincial Chinese dishes, as well as pan-Asian and Cantonese favourites. Must-try dishes include braised beef short ribs with morel mushrooms and pan-fried goose liver, fresh oyster with bean curd custard topped with spicy lemon jelly and caviar, and fried prawns with creamy pumpkin sauce.

Zi Yat Heen, Four Seasons Hotel Macao
A Michelin-starred restaurant since 2009, Zi Yat Heen offers exquisite Cantonese cuisine, a dim sum menu and a selection of high-end Chinese specialty teas in a relaxed yet elegant atmosphere. Signature dishes include a wide range of bird's nest and abalone dishes, superb barbeque including suckling pig, roasted goose, pork with honey, marinated chicken, sliced abalone and red jellyfish and crispy pigeon.

Copa Steakhouse, Sands Macao
Copa Steakhouse is the first traditional American steak house in Macao, with a distinct Las Vegas theme. The stunning open kitchen shows the talented chefs at work preparing the restaurant's signature dishes which include prime meats and seafood from around the world including the Copa chilled seafood extravaganza. Soft lighting from vintage chandeliers, warm tones and pleasing textural contrasts make this a welcoming venue to visit with family and friends.

For more information, please visit: https://en.sandsresortsmacao.com/restaurants.html.
 

Chiado, The Londoner Macao

Chiado – Tuna tataki with vegetable escabeche and tomato tartare

Lotus Palace, The Parisian Macao

Lotus Palace – Fried prawns with creamy pumpkin sauce

Zi Yat Heen, Four Seasons Hotel Macao

Zi Yat Heen – Braised Indonesian whole lobster, bean curd, minced pork, chili sauce

Copa Steakhouse, Sands Macao

Copa Steakhouse – Oak wood smoked barbecued lamb chops

Photo Caption: Four Sands Resorts Macao and Sands Macao restaurants have been included in the South China Morning Post's prestigious executive restaurant guide 100 Top Tables.