Sands Resorts Macao and Sands Macao Present Hairy Crab Seasonal Menus

 

Indulge in the freshest seafood flavours of autumn


(Macao, October 21, 2021) – When the leaves turn gold, hairy crab, which is ripe, plump, and high in nutrition, flourish along the Yangtze River. A much-coveted delicacy in China since ancient times, hairy crab is known for its sweet, silken flesh and creamy, buttery roe.

To celebrate the once-a-year harvest, Sands® Resorts Macao and Sands® Macao have launched seasonal menus featuring hairy crab delicacies at signature restaurants, La Chine, Lotus Palace and Golden Court. The city’s hairy crab aficionados can enjoy a wide range of delectable dishes from now until Nov. 30.

The Parisian Macao
La Chine
Located on the 6th floor of the Eiffel Tower at The Parisian Macao, La Chine has a superb selection of hairy crab dishes this autumn. This includes traditional steamed whole crab served with aged vinegar and ginger tea, a number of dishes made from the flavourful crab roe, as well as braised fish maw with hairy crab roe and hairy crab meat terrine with tobiko roe and balsamic vinegar.

Price: From MOP 168*
Reservations can be made by calling +853 8118 8822
Email: lachine.reservation@sands.com.mo

Lotus Palace
Featuring a palatial Chinese dining experience, Lotus Palace offers a variety of hairy crab dishes, including stir-fried scallop, milk and egg white topped with hairy crab meat and roe; steamed shrimp paste stuffed with fish maw and hairy crab meat and roe; and deep-fried shrimp pancakes with hairy crab meat and roe. Guests can also enjoy two whole-crab dishes: traditional steamed hairy crab served with ginger and vinegar, and steamed hairy crab and fresh-chopped pork patty with 20-year-old Huadiao wine.

Price: From MOP 138*
Reservations can be made by calling +853 8118 8822
Email: lotuspalace.reservation@sands.com.mo

Sands Macao
Golden Court
One of the best Cantonese restaurants in town, Golden Court is preparing steamed whole hairy crab with perilla leaf accompanied with ginger tea to satisfy guest cravings this autumn. Chefs have also added a creative twist by combining crab with other exquisite ingredients, serving dishes such as bird’s nest and hairy crab roe with supreme broth and Japanese Inaniwa udon tossed with crab roe, which are sure to delight the palates of discerning gourmands.

Price: MOP 138*
Reservations can be made by calling +853 8118 8822

To learn more about Sands Resorts Macao and the hairy crab seasonal menus, please go to: https://en.sandsresortsmacao.com/restaurants/hairy-crab-2021.html.


*All prices subject to 10% service charge
 
 
Photo Caption: Sands Resorts Macao and Sands Macao are offering a range of authentic and delicious hairy crab dishes at La Chine, Lotus Palace and Golden Court this autumn.