Three Sands Resorts Macao Restaurants Recognised in South China Morning Post '100 Top Tables' Guide

The Huaiyang Garden, The Manor and Zi Yat Heen spotlighted in leading dining reference

(Macao, Mar. 31, 2022) – Three Sands Resorts Macao restaurants have been recognised for their culinary excellence with listings in South China Morning Post's prestigious 100 Top Tables 2022 – A Fine Dining Guide. Featuring 100 of the best restaurants in Hong Kong and 20 in Macao each year, 100 Top Tables is considered the definitive authority on fine dining in the cities.

The Londoner^® Macao's premium Huaiyang cuisine restaurant The Huaiyang Garden; The St. Regis Macao's signature restaurant, The Manor; and Four Seasons Hotel Macao's Michelin-starred Zi Yat Heen are among the Macao restaurants featured in 100 Top Tables. The Huaiyang Garden's inclusion in 100 Top Tables is especially notable, having been honoured with the prestigious accolade following its recent opening. The restaurant has won the hearts of diners and critics alike for its masterful cooking, superb service and classic garden-style environment.

The trusted reference for senior executives to choose the finest restaurants for both leisure and business, 100 Top Tables scrutinises every element of the dining experience in highlighting the very best of Hong Kong and Macao's superior dining establishments. Shortlisted restaurants must meet criteria including outstanding food, impeccable service and suitable ambience for executive dining, ranging from fine to chic-casual.

The Huaiyang Garden, The Londoner Macao
Curated by 'The Godfather of Huaiyang Cuisine' Zhou Xiaoyan, The Huaiyang Garden showcases the sublime flavours of timeless Huaiyang cuisine. Located in a tranquil space modelled on classic Chinese gardens, guests can enjoy premium, authentic Huaiyang delicacies offering a perfect combination of taste and presentation. Signature dishes include steamed Hilsa herring with 20-year-old Huadiao wine; shredded bean curd with crab meat and egg white in superior soup; and stewed meatball with crab meat and crab roe.

The Manor, The St. Regis Macao
Helmed by renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, accented with unique local flavours. Stylishly appointed and imbued with impeccable service, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Signature favourites include 'Memory of the Sea' Acquerello Rice, Sicilian Red Prawn and Oscietra Caviar and Yukimuro snow-aged A4 Wagyu.

Zi Yat Heen, Four Seasons Hotel Macao
A Michelin-starred restaurant since 2009, Zi Yat Heen has been the jewel in the crown of the hotel from its very first day. Using the finest ingredients and following meticulous traditional cooking techniques, Zi Yat Heen captures the essence of traditional Cantonese cuisine. While savouring exquisite dishes, guests are also pampered with exceptional service in an elegant and comfortable setting. Signatures include braised Indonesian whole lobster, Nippon sea cucumber and a wide range of Cantonese dim sum and barbeque.