Sands Resorts Macao's Restaurants Collect 18 Wins at 2023 Trip.com Global Elite Restaurant List
(Macao, Jun. 30, 2023) – A total of 18 Sands® Resorts Macao's restaurants have been recognised by 2023 Trip.com Global Elite Restaurant List, a testament to their remarkable service and culinary excellence. Organised by Sands China Ltd. and Trip.com Group, and supported by the Macao Government Tourism Office, the 2023 Trip.com Global Elite Restaurant List Award Ceremony was held at The Parisian Theatre on June 30, 2023.
Sands Resorts Macao's restaurants received the following accolades:
- Diamond:
The Londoner Macao – The Huaiyang Garden
The Parisian Macao – La Chine
Four Seasons Hotel Macao – Zi Yat Heen
- Platinum:
The Venetian® Macao – Jiang Nan by Jereme Leung and Pin Yue Xuan
The St. Regis Macao – The Manor
- Gold:
The Venetian Macao – Hiro by Hiroshi Kagata
The Parisian Macao – Lotus Palace, Brasserie and Le Buffet
The Londoner Macao – North Palace, Churchill's Table and Chiado
Four Seasons Hotel Macao – Belcanção and Xiao Ting
The Grand Suites at Four Seasons – Vista 38
- Silver:
The Venetian Macao – North and Imperial House
Introduced in 2016, Trip.com Global Elite Restaurant List has become an influential and authoritative guide for food and restaurant recommendations. The 2023 edition covers 100 cities in 25 countries, promoting the development of food and cultural tourism and cross-border exchanges. Restaurants are judged on the basis of local characteristics, heritage and innovation, food, service and ambience. Selected restaurants are awarded in five categories: Black Diamond, Diamond, Platinum, Gold and Silver, providing instant and accurate dining recommendations for travellers.
Tom Connolly, Senior Vice President of Food and Beverage Operations, Sands China Ltd., said, "We are delighted and honoured to have been recognised again in the Trip.com Global Elite Restaurant List, a prestigious awards programme that highlights the best restaurants in China and beyond. These awards reflect Sands Resorts Macao's commitment to Macao's diverse culinary scene and its prominence as a UNESCO-designated Creative City of Gastronomy. We are proud of our outstanding teams and look forward to continuing to provide memorable dining experiences to our guests."
The Huaiyang Garden, The Londoner Macao
Curated by 'The Godfather of Huaiyang Cuisine' Zhou Xiaoyan, The Huaiyang Garden highlights the sublime flavours of timeless Huaiyang cuisine. Located in a tranquil space modelled after ancient Chinese gardens, guests can enjoy premium, authentic Huaiyang delicacies that offer a perfect combination of taste and presentation. Signature dishes include shredded bean curd with crab meat and egg white in superior soup; steamed Hilsa herring with 20-year-old Huadiao wine; and braised Hokkaido sea cucumber with shrimp roe.
La Chine, The Parisian Macao
Located on Level 6 of The Parisian Macao's Eiffel Tower, La Chine boasts panoramic views of Cotai Strip. Executive Chinese Chef, Ben Lui, curates a true feast for the eyes and palates by showcasing Cantonese cuisine in its most authentic expression, further elevated by artistic presentation. Signature specialities include smoked baby pigeon flavoured with lemongrass; poached Boston lobster in superior prawn broth served with crispy rice; chilled Australian lobster; braised beef rib and tendon with turnip; and deep-fried fish maw with golden superior broth.
Zi Yat Heen, Four Seasons Hotel Macao
Zi Yat Heen offers exquisite Cantonese cuisine, a dim sum menu and a selection of high-end Chinese speciality teas, in a relaxed yet elegant atmosphere. With his wealth of experience, Executive Chinese Chef, Charles Cheung, mesmerises guests with refined Cantonese classics that stay true to the essence of the cuisine. Signature dishes include braised Indonesian whole lobster, bean curd, minced pork and chili sauce; crispy crab claw, shrimp mousse; and stir-fried Kanto sea cucumber with spring onion.
Jiang Nan by Jereme Leung, The Venetian Macao
Jiang Nan by Jereme Leung showcases the very best of Jiangnan cuisine from renowned celebrity master chef Jereme Leung. Jiangnan cuisine encapsulates the authentic flavours of Shanghai, Jiangsu and Zhejiang, and through the use of high-quality ingredients and contemporary cooking techniques, Chef Jereme presents an elevated dining experience. Must-try dishes include drunken crab in Shao Xing Huadiao wine; 'Jiang Nan style' oven-baked fortune chicken; eight treasures braised duck with glutinous rice; the legendary 'Su Dong Po' braised veal cheek; and 'Mahjong full house' – a mouth-watering dessert based on Shanghai's White Rabbit candy.
Pin Yue Xuan, The Venetian Macao
Premium Cantonese restaurant Pin Yue Xuan offers an immersive dining experience that reinterprets and refines the timeless southern Chinese culinary tradition. Stepping into the Siheyuan, an elegant and tranquil classic courtyard house, guests can enjoy innovative delicacies and handmade dim sum presented by Executive Chef, Darren Cheung, who upholds the time-honoured traditions of Cantonese cuisine while adding an innovative touch to create a fine dining extravaganza. Signature delicacies include Cantonese crispy baby pigeon; braised streaky pork with preserved cabbage; crispy sea cucumber filled with Iberico pork with salted fish; and exquisite hand-made dim sum.
The Manor, The St. Regis Macao
The Manor features contemporary European cuisine presented by renowned Chef Michele Dell'Aquila. It offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. Signature favourites include oysters from France and Ireland, as well as varieties of prime aged steak, including Blackmore full blood Wagyu both from Australia and Miyazaki Wagyu from Japan.
Sands Resorts Macao offers a world of diverse cuisines prepared by some of the most innovative and skilled chefs in Macao, with more than 150 dining options, from Macanese favourites to award-winning global cuisines. For more information, please visit: https://en.sandsresortsmacao.com/restaurants.html.
