La Chine and Zi Yat Heen Receive Black Pearl Restaurant Guide
Diamond Ratings for Eighth Consecutive Year
Two of Sands China Ltd’s premium Cantonese restaurants
recognised for exceptional flavours and craftsmanship
(Macao, Jan. 13, 2025) – Sands China Ltd. is delighted to announce that two signature restaurants, The Parisian Macao’s La Chine and Four Seasons Hotel Macao’s Zi Yat Heen have been recognised by the esteemed Meituan Black Pearl Restaurant Guide 2025 for the eighth consecutive year. Both restaurants have been awarded one diamond.
Tom Connolly, Senior Vice President of Food and Beverage Operations, Sands China Ltd. said, “We are truly honoured to have once again received diamond ratings for our two premium Cantonese restaurants in the prestigious Black Pearl Restaurant Guide. Both restaurants have captured the hearts of diners with delectable Cantonese delicacies, expertly crafted by renowned chefs using only the finest ingredients. These accolades inspire us to maintain the highest standards and continue creating extraordinary experiences for our guests.”
La Chine, The Parisian Macao
Located inside the Eiffel Tower at The Parisian Macao with stunning views of Cotai Strip, award-winning La Chine offers gourmands exquisite Cantonese flavours curated by Executive Chinese Chef, Ben Lui. Celebrated for its authentic cooking techniques and artistic presentation, the restaurant’s signature dishes include Poached Boston lobster in superior prawn broth served with crispy rice and Smoked baby pigeon in lemongrass flavour.
Zi Yat Heen, Four Seasons Hotel Macao
Zi Yat Heen is celebrated for its exquisite fusion of the finest ingredients and meticulous techniques, crafting authentic Cantonese dishes that are enhanced by exceptional service and elegant ambience. Helmed by Executive Chinese Chef, Anthony Ho, the restaurant features signature dishes including Braised spinach and tofu in abalone sauce crowned with earthy morel mushrooms and Pan-fried Kagoshima A5 Wagyu beef with black pepper, porcini and basil. In honor of its Black Pearl achievement, Zi Yat Heen presents the exquisite Black Pearl and Moutai menu. The 7-course tasting indulgence showcases culinary excellence with premium dishes like Steamed Lobster Fillet with egg and Kristal Caviar, Braised South African Abalone with diced chicken fried rice, paired with the Kweichow Moutai Tasting Flight.
Launched in 2018 by Meituan, the annual Black Pearl Restaurant Guide is a respected dining guide with a unique Chinese perspective that aims to raise the profile of Chinese cuisine globally. Its judging committee of experts in the culinary field with vast knowledge of Chinese cuisine rate restaurants using three criteria: culinary excellence, the dining experience, and heritage and innovation. This year’s guide acknowledges a total of 370 restaurants, covering 34 cities worldwide, with 17 in Macao.
For more information about Sands China’s extensive dining options (over 150), please visit: https://en.sandsresortsmacao.com/sands-lifestyle/gastronomy.html.
La Chine at The Parisian Macao
La Chine – Poached Boston lobster in superior prawn broth served with crispy rice
Zi Yat Heen at Four Seasons Hotel Macao
Zi Yat Heen – Highlights of the Exquisite Black Pearl and Moutai Menu
Photo caption：Two of Sands China Ltd’s signature restaurants, The Parisian Macao’s La Chine and Four Seasons Hotel Macao’s Zi Yat Heen, have been recognised by the esteemed Meituan Black Pearl Restaurant Guide for the eighth consecutive year.
