Sands China’s Four Signature Restaurants Listed
in South China Morning Post’s 100 Top Tables 2025

The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen, 
and The Manor recognised again for culinary and service excellence

(Macao, March 11, 2025) –  Sands China Ltd. is delighted to announce that four of its signature restaurants – The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen, and The Manor – have once again secured places in the prestigious South China Morning Post’s 100 Top Tables, reaffirming their status as leaders in the fine dining scene of Hong Kong and Macao. This remarkable achievement underscores the consistent excellence of Sands China’s gastronomic offerings and the exceptional talent, dedication and creativity of its culinary teams. 

Now in its 13th edition, 100 Top Tables is widely regarded as the definitive guide to the most outstanding fine dining experiences in the region. Restaurants and bars featured on this elite list undergo a rigorous selection process, evaluated on criteria such as quality of the dishes, service, and ambience. Sands China’s accolades across multiple properties speak to its substantial contribution to elevating Macao’s reputation as both a global dining hotspot and a UNESCO Creative City of Gastronomy.

The Huaiyang Garden – The Only Huaiyang Restaurant in the Guide 
Known for its authentic yet artistic interpretation of time-honoured Huaiyang cuisine, the two-Michelin-starred The Huaiyang Garden at The Londoner® Macao is helmed by the “Godfather” of the cuisine, celebrity master chef Zhou Xiaoyan. Set in a serene space inspired by classic Chinese gardens, the restaurant offers a gastronomic adventure defined by fresh, light yet complex flavours, and consummate knife and cooking skills. Must-try dishes include Steamed Hilsa herring fish with 20-year-old Huadiao wine, Braised Hokkaido sea cucumber with shrimp roe, and Shredded bean curd with crab meat and egg white in superior broth.   

Pin Yue Xuan – A Novel Take on Classic Cantonese Cuisine
Located at The Venetian® Macao, Pin Yue Xuan features a classic courtyard-house environment and is noted for reinterpreting Cantonese traditions with its refined plates. Led by Executive Chef Darren Cheung, Pin Yue Xuan seamlessly blends culinary heritage with contemporary skills and presentation, delighting diners with a tempting menu of innovative delicacies, dim sum and unique signatures including Golden fish dumpling with grouper and crab roe, Steamed Brittany lobster with egg white in seafood broth, and Braised streaky pork with fish maw and preserved vegetables. 

Zi Yat Heen – A Luxurious Cantonese Cuisine Journey
A Michelin-starred gem at Four Seasons Hotel Macao, Zi Yat Heen captivates guests with its authentic Cantonese dishes, complete with creative dim sum, a wide range of specialty teas and personalised service in an elegant setting. Executive Chinese Chef Anthony Ho showcases his expertise through signature favourites such as Steamed lobster fillet with egg and Kristal caviar and Pan-fried Kagoshima Wagyu A5 beef cubes. 

The Manor – Sustainable Contemporary European Cuisine 
At The Manor, located at The St. Regis Macao, Executive Sous Chef Michele Dell’Aquila creates a memorable culinary experience, placing an emphasis on the finest, sustainably sourced ingredients from all over the world. The restaurant’s stylish interiors and flawless service complement its standout dishes, such as St. Jacques scallops with “Bulhão Pato” style sauce and seaweed butter; the Glacier 51 toothfish with toasted chorizo migas, squid black ink and butter sauce; and Slow cooked Wagyu beef cheek with celeriac, beetroot, lentil and beef jus reduction. 

For more information about Sands China’s extensive dining options please visit: https://en.sandsresortsmacao.com/sands-lifestyle/gastronomy.html.

Photo Caption: Four of Sands China’s signature restaurants – The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen, and The Manor – have been recognised in South China Morning Post’s 100 Top Tables 2025.