Sands China Celebrates Michelin-Starred Excellence

Five signature restaurants among the region’s best, 
honoured with accolades by Michelin Guide 

（Macao, March 13, 2025）– Sands China Ltd. has once again been recognised by Michelin Guide Hong Kong & Macau for gastronomic excellence, with five of its distinguished restaurants earning the admiration of Michelin inspectors. The Londoner® Macao’s The Huaiyang Garden continues its reign as the only two-star Huaiyang cuisine restaurant in Hong Kong and Macao, while sophisticated Cantonese restaurant Zi Yat Heen at Four Seasons Hotel Macao has been awarded a Michelin star for the 16th consecutive year – a testament to its enduring culinary artistry. 

These exceptional gourmet offerings are joined by three Michelin Selected restaurants for a second consecutive year. The Mews, serving innovative Thai cuisine; Chiado, with a focus on refined Portuguese dishes; and Pin Yue Xuan, a contemporary Cantonese restaurant; all continued to uphold their place in the prestigious Michelin Guide, reinforcing Sands China’s commitment to perfection.

Tom Connolly, Senior Vice President of Food and Beverage Operations at Sands China Ltd. said, “We are truly honoured that Michelin Guide continues to recognise five of our signature restaurants as among the best in Macao. This achievement represents the high bar which we set for ourselves and motivates us to keep innovating, ensuring our valued guests enjoy extraordinary Sands Lifestyle epicurean experiences that are unique to Sands China.”

He added, “Sands China is committed to playing an important role in supporting tourism and further strengthening Macao’s reputation as a world-class haven for gourmands. We are thrilled to be a part of Macao’s story as a UNESCO Creative City of Gastronomy, and will continue to introduce new concepts that bring diversification to Sands China’s restaurant portfolio and Macao’s gastronomic landscape.” 

Seeing Stars, Michelin Stars
The Huaiyang Garden is under the guidance of the “Godfather” of Huaiyang cuisine, celebrity master chef, Zhou Xiaoyan. Recently awarded a Forbes Five-Star rating, this two-Michelin-starred restaurant is known for impeccable dishes complemented by exemplary service and stunning interiors. Exquisite must-try dishes are Steamed live crab and minced pork with 20-year-old Huadiao wine, the delectable Braised Hokkaido sea cucumber with shrimp roe, and showcasing knife mastery Shredded bean curd with crab meat and egg white in superior soup.  

The one-Michelin-starred Zi Yat Heen is helmed by Anthony Ho, Executive Chinese Chef of Four Seasons Hotel Macao, who, together with his talented team, masterfully weaves seasonal ingredients into dishes that harmoniously blend authentic tradition with modern flair. To commemorate this prestigious accolade Chef Ho has meticulously crafted a Michelin Tasting Menu, featuring the succulent Roasted crystal Shi-Qi baby pigeon, the comforting Double-Boiled Canadian geoduck soup with Italian basil, and the luxurious Braised Nippon sea cucumber and goose web in oyster sauce. Rounding out the delicious offering is outstanding service and an elegant ambience.

To learn more about Sands China’s award-winning restaurants visit:  https://en.sandsresortsmacao.com/sands-lifestyle/gastronomy.html 
Zi Yat Heen  https://www.fourseasons.com/macau/dining/restaurants/zi_yat_heen