Three Signature Restaurants at Sands China Honoured in 2026 Black Pearl Restaurant Guide

The multi-diamond win elevates Sands China’s culinary profile, cementing its status as a premier dining destination

(Macao, March 23, 2026) - Sands China Ltd. is delighted to announce that three of its signature restaurants have been recognised with one-diamond by the prestigious Meituan Black Pearl Restaurant Guide 2026. Among them, The Huaiyang Garden at The Londoner^® Macao made its debut on the Guide for its refined Huaiyang dishes. Meanwhile, La Chine at The Parisian^® Macao and Zi Yat Heen at Four Seasons Hotel Macao earned their diamond ratings for the ninth consecutive year, showcasing their enduring commitment to culinary excellence.

Tom Connolly, Senior Vice President of Food and Beverage Operations at Sands China Ltd. said, “We are honoured that La Chine and Zi Yat Heen have maintained their elite standing in the Black Pearl Restaurant Guide, and we are thrilled by the impressive debut of The Huaiyang Garden. Achieving three diamonds across our portfolio reflects our team’s unwavering commitment to culinary mastery. This recognition inspires us to continue pushing boundaries and creating unparalleled dining experiences for our guests.”

The Huaiyang Garden, The Londoner Macao

The Huaiyang Garden is the creation of celebrity master chef Zhou Xiaoyan, renowned as ‘The Godfather of Huaiyang Cuisine’. Under the guidance of Chef Zhou and his protégé, Senior Chef Jack Xiao, the culinary team creates fresh, elegant, and perfectly balanced Huaiyang delicacies with contemporary artistic presentation, capturing the true spirit of Huaiyang cuisine. Signature dishes include Steamed Hilsa herring fish with 20-year Huadiao Chinese wine, Wok-fried river shrimp with ginger and spring onion, and Shredded bean curd with crab meat and egg white in superior soup. Set within a space reminiscent of a classical Chinese garden, the restaurant offers a perfect harmony of unforgettable flavours and aesthetic beauty.

La Chine, The Parisian Macao

Located inside the iconic Eiffel Tower at The Parisian Macao, award-winning La Chine has won the hearts of gourmands with exquisite Cantonese flavours and stunning views of the Cotai Strip. Executive Chinese Chef Ben Lui curates a true feast for the eyes and palates by honouring Cantonese cuisine in its most authentic expression. Must-try dishes include Poached Boston lobster in superior prawn broth served with crispy rice and Smoked baby pigeon in lemongrass flavour.

Zi Yat Heen, Four Seasons Hotel Macao

Zi Yat Heen is celebrated for its exquisite fusion of the finest ingredients and meticulous techniques, crafting authentic Cantonese dishes that are enhanced by exceptional service and elegant ambience. Helmed by Anthony Ho, Executive Chinese Chef at Four Seasons Hotel Macao, the restaurant features signature dishes including Stuffed Suckling Pig adorned with Kristal caviar and gold leaf, Steamed Russian Matsuba Crab with egg white and lobster broth, and Sweetened Walnut Cream with bird’s nest glutinous rice dumpling. Guests can also enjoy its creative dim sum, served with a celebrated range of Chinese specialty teas.

Launched in 2018 by Meituan, the annual Black Pearl Restaurant Guide is a respected dining guide with a unique Chinese perspective that aims to raise the profile of Chinese cuisine globally. Its judging committee of experts in the culinary field with vast knowledge of Chinese cuisine rate restaurants using three criteria: culinary excellence, the dining experience, and heritage and innovation. Winning multiple Black Pearl accolades highlights Sands China’s steadfast commitment to leading culinary trends and enhancing the luxury travel experience.

For more information on Sands China’s over 150 dining options, please visit: https://en.sandsresortsmacao.com/sands-lifestyle/gastronomy.html

Photo caption: Anthony Ho (left), Executive Chinese Chef of Four Seasons Hotel Macao; Jack Xiao, Senior Chef of The Huaiyang Garden and Executive Chinese Chef Ben Lui of La Chine at 2026 Black Pearl Restaurant Guide announcement ceremony.

Photo caption: Three signature restaurants at Sands China, including The Huaiyang Garden at The Londoner Macao, La Chine at The Parisian Macao and Zi Yat Heen at Four Seasons Hotel Macao, have been recognised with one-diamond by the prestigious Meituan Black Pearl Restaurant Guide 2026.