Four of Sands China’s Dining Spots Considered Among Best in Hong Kong and Macao by South China Morning Post’s 100 Top Tables 2026

The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen and The St. Regis Bar Macau acknowledged for exceptional culinary experience

(Macao, April 28, 2026) – Sands China Ltd. is proud to announce that three of its signature restaurants – The Huaiyang Garden, Pin Yue Xuan and Zi Yat Heen, together with The St. Regis Bar Macau, have been included in the South China Morning Post’s 100 Top Tables 2026. This impressive achievement reflects the excellence of Sands China’s gastronomic portfolio and celebrates the passion, craftsmanship and creativity of its culinary team.

Now in its 14^th edition, the 100 Top Tables is considered a definitive guide to the best fine dining experiences in Hong Kong and Macao. Restaurants are selected through rigorous evaluation, including quality of the cuisine, service, and ambience. These accolades reaffirm Sands China’s on-going commitment to providing unparalleled culinary experiences across its integrated resorts, further elevating Macao’s global reputation as a UNESCO Creative City of Gastronomy.

The Huaiyang Garden, The Londoner^® Macao
This two-Michelin-starred restaurant is known for its authentic and artistic interpretation of Huaiyang cuisine. It is under the guidance of celebrity master chef Zhou Xiaoyan, considered the “Godfather” of this time-honoured cuisine, and Executive Chef, Jack Xiao. Nestled within a serene space inspired by a classical Chinese garden aesthetic, guests can enjoy premium delicacies such as Steamed Hilsa herring fish with 20-year Huadiao Chinese wine, Wok-fried river shrimp with ginger and spring onion, and Shredded bean curd with crab meat and egg white in superior soup.

Pin Yue Xuan, The Venetian^® Macao
Capturing the true essence of Cantonese dining, Michelin Selected Pin Yue Xuan features a classic courtyard-house environment and is ideal for everyday gatherings. Led by Executive Chef, Darren Cheung, the restaurant seamlessly blends Cantonese culinary heritage with contemporary techniques and refined presentation, serving traditional dishes, seasonal specialties and handcrafted dim sum. Must-try items include Steamed Brittany lobster with egg in seafood broth, Crispy sea cucumber filled with pork and salted fish, and Steamed spicy pork and soft-boiled quail egg dumplings.

Zi Yat Heen, Four Seasons Hotel Macao
Earning acclaim for its masterful fusion of the finest seasonal produce with meticulous technique, this Michelin-Starred restaurant serves authentic Chinese dishes complemented by a sophisticated setting. Standout dishes from Executive Chinese Chef, Anthony Ho, includes Roasted Peking duck with curated tableside carving, Stuffed suckling pig adorned with Kristal caviar and gold leaf, and Roasted crystal Shi-qi baby pigeon.

The St. Regis Bar Macau, The St. Regis Macao
Situated on the Level 2 of The St. Regis Macao, The St. Regis Bar is the destination for luminaries to come together to connect, converse and celebrate. Featured in the 100 Top Tables 2026 and recognised as one of the best bars in the Greater Bay Area. As Macao's finest bar destination, The St. Regis Bar is imbued with a rich New York heritage that's synonymous with the St. Regis brand, and spoils guests with an extensive list of artisan cocktails concocted by celebrated mixologist Kevin Lai, beverages, a sumptuous menu of chef-crafted culinary fare, in a glitteringly elegant, yet contemporary setting inspired by the House of Astor.

For more information, please visit https://en.sandsresortsmacao.com/sands-lifestyle/index.html.

 

 

Photo Caption: Four of Sands China’s Dining Spots Considered Among Best in Hong Kong and Macao by South China Morning Post’s 100 Top Tables 2026