13 restaurants present an array of prosperous and delicious dining delights

                                                         

(Macao, Dec. 13, 2019) – This Chinese New Year Sands Resorts Macao and Sands^® Macao are inviting diners to celebrate the Year of the Rat with a wide range of delicious menus and dining promotions at The Venetian^® Macao, The Parisian Macao, Sands^® Cotai Central and Sands Macao’s award-winning restaurants.

Thirteen signature restaurants including North, Canton, Bambu, La Chine, Lotus Palace, Le Buffet, Dynasty 8, Grand Orbit, North (The Londoner Macao), Rice Empire, Southern Kitchen, Golden Court and 888 Buffet will welcome in an auspicious year with traditional dishes offering good fortune and happiness.

The Venetian Macao

North: With a wide range of genuine northern Chinese cuisine, North is offering an authentic Chinese New Year culinary experience for guests. Dishes include festive and warming favourites such as fish head ‘jump over the wall’ with sea cucumber, fresh abalone and fish maw in clay pot and more. The promotional menu starts at MOP 128 ^*and is available from Jan. 17 to Feb 2, 2020.

Reservations: Call +853 8118 9980 or email north.reservation@sands.com.mo

Canton: With superb southern Chinese cuisine, Canton will offer Chinese New Year dishes starting at MOP 128^* including braised Wagyu M7 beef and Chinese yam roll, braised scallops with salty pork and tofu in chicken soup, crowned by a superb poon choi, incorporating South African 10-head abalone, sea cucumber, fish maw and more. Nine-course set lunch and dinner are also available, with luxury ingredients starting from MOP 1,088^* per person. Promotional menus are available from Jan. 17 to Feb 2, 2020.

Reservations: Call +853 8118 9930 or email canton.reservation@sands.com.mo

Bambu: A celebratory buffet offering will greet the Year of the Rat with a heart-warming selection of western and Asian specialities. Festive dishes include a mini version of the famous ‘Monk Jumps Over the Wall’ dish.

Buffet lunch – MOP 268^* per adult; MOP 135^* per child (ages 3-11)

Buffet dinner – MOP 398^* per adult; MOP 198^* per child (ages 3-11)

Promotional menus are available from Jan. 24 – Feb. 2, 2020.

Reservations: Call +853 8118 9990 or email bambu.reservation@sands.com.mo

The Parisian Macao

Lotus Palace: The renowned restaurant is offering exquisite Chinese New Year set menus for up to ten people starting from MOP 4,288^* featuring luxury ingredients such as abalone, suckling pig, sea cucumber, steamed star grouper, Canadian lobster and more. Poon choi, including braised Australian six-head abalone, sea cucumber, fish maw, goose webs, dried scallops, tiger prawns and dried oysters is also available. Chinese New Year à la carte dishes start from MOP 128^*. All promotional menus are available from Jan. 24 – Feb. 2, 2020.

Reservations: Call +853 8111 9260 or email lotuspalace.reservation@sands.com.mo

La Chine: The award-winning restaurant in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year for up to ten people from MOP 3,888^* featuring ‘Love of Eiffel Tower Chinese New Year refreshing fortune salad’ and a wide range of luxury ingredients. There are also two poon choi options, both for six to eight people: a standard menu priced at MOP 2,888^* and supreme menu at MOP 3,888^* which adds French foie gras and Boston lobster. All promotional menus are available from Jan. 24-31, 2020.

Reservations: Call +853 8111 9210 or email lachine.reservation@sands.com.mo

Le Buffet: The Chinese New Year lunch and dinner buffet offers a carving station with Australian prime rib roasted on the bone alongside authentic Macanese style African chicken in addition to a wide range of salads, antipasti, seafood, Japanese, Western, Chinese and Indian delicacies and awesome desserts from Jan. 24-31, 2020.

Buffet lunch – MOP 328^* per adult; MOP 164^* per child (ages 3-11)

Buffet dinner – MOP 478^* per adult; MOP 239^* per child (ages 3-11)

Reservations: Call +853 8111 9250 or email lebuffet.reservation@sands.com.mo

The Londoner Macao

Dynasty 8: The elegant restaurant is offering an exceptional nine-course Chinese New Year set menu for up to ten people from MOP 1,488^* featuring a selection of prestigious ingredients including sea cucumber, abalone, red spotted garoupa and more. A classic poon choi is also available at MOP 1,988^* (for four to six people) for takeaway or dine-in.

Set lunch and dinner is available from Jan. 25 – Feb. 2, 2020; poon choi pre-orders can be placed from Jan. 2, 2020 onwards with pick-up or dine-in from Jan. 22, 2020.

Reservations: Call +853 8113 8920 or email macau.dynasty8.reservation@conradhotels.com

Grand Orbit is the perfect venue to celebrate Chinese New Year this year, with a festive buffet featuring Western, Chinese, Japanese, Portuguese, Southeast Asian and Indian specialities, as well as chilled fresh seafood on ice. Chinese New Year festive buffet is available from Jan. 24- 31, 2020.

Buffet lunch – MOP 298^* per adult; MOP 149^* per child (ages 5-11)

Buffet dinner – MOP 498^* per adult; MOP 249^* per child (ages 5-11)

Reservations: +853 8113 8910 or email macau.grandorbit.reservation@conradhotels.com

North: For the most authentic northern Chinese dishes this festive season, North is the perfect venue. Its Chinese New Year promotion menu includes matsutake mushroom and chicken soup, poached sea cucumber, stir-fried mud crab and northern style fish stew. The promotional menu starts at MOP 88^* and is available from Jan. 17 – Feb 2, 2020.

Reservations: +853 8113 8950.

Rice Empire: Rice Empire is serving traditional New Year poon choi at MOP 1,988^*, alongside special dishes including deep-fried mandarin fish, sautéed prawns, braised pork knuckle, wok-fried matsutake with Thai asparagus and more. The promotional menu starts at MOP 128^* and is available from Jan. 17 – Feb 2, 2020.

Reservations: + 853 8113 8930.

Southern Kitchen

A fast and convenient stir-fry restaurant in the Cantonese and Hong Kong tradition, Southern Kitchen is offering deliciously authentic Chinese New Year treats this season. Traditional New Year poon choi is priced at MOP 1,988^*, while other dishes include steamed garoupa, fried prawns, braised pork knuckle and carrot soup with birds nest and conpoy. The promotional menu starts at MOP 138^* and is available from Jan. 17 – Feb 2. 2020.

Reservations: +853 8113 7960.

Sands Macao

Golden Court: The elegant, contemporary Cantonese restaurant is offering dim sum and dishes for the festive occasion, featuring ingredients such as tossed salmon, sea cucumber, dried oyster, fish maw, garoupa and more. A selection of special Chinese New Year dim sum dishes are also available.

The promotional menu starts at MOP 38^* and is available from Jan. 17 – Feb. 2, 2020.

Reservations: +853 8983 8222.

888 Buffet: In addition to the chilled seafood and sashimi the restaurant is renowned for, enjoy seasonal favourite ‘fortunate tossed’ salmon and vegetables with sesame dressing this Chinese New Year. Diners will also enjoy braised abalone, sea cucumber, fish maw and steamed egg custard with bird’s nest at the dinner buffet as seasonal offer.

Date	Buffet Lunch	Buffet Dinner
Jan 17-23, 2020	MOP 238* adults MOP 88* children (ages 3-11)	MOP 358* adults MOP 168* children (ages 3-11)
Jan 24 – Feb 2, 2020	MOP 248* adults MOP 88* children (ages 3-11)	MOP 378* adults MOP 168* children (ages 3-11)

Reservations: +853 8983 8222.

For more information on Chinese New Year offers at The Venetian Macao, The Parisian Macao, The Londoner Macao and Sands Macao, please visit: https://en.sandsresortsmacao.com/restaurants.html

 

Photo caption: The Venetian Macao, The Parisian Macao, The Londoner Macao and Sands Macao have launched Chinese New Year dining promotions, offering a wide range of auspicious festive feasting.