Sands Macao’s Copa Steakhouse Launches French White Asparagus Promotion
Award-winning restaurant offers extensive selection of dishes crafted around sublime seasonal delicacy until July 31
(Macao, May 14, 2019) – Award-winning Copa Steakhouse at Sands® Macao has launched a new White Asparagus Delight menu to introduce a range of gourmet dishes created with the delicious seasonal treat. The time-limited menu is available from now until July 31, 2019.
A springtime treasure, white asparagus is prized for its delicate flavour and colour. Copa Steakhouse is presenting some of the best seasonal French asparagus, beautifully crafted with top-quality ingredients to create sublime dishes. Highlights of the promotion include:
Appetisers
White asparagus, Black Forest ham, chive dressing (MOP 198)
White asparagus, poached organic free-range egg, truffle hollandaise (MOP 188)
Poached white asparagus, hollandaise or brown butter (MOP 168)
Plates
Fire-grilled Kagoshima beef striploin, white asparagus, black truffle veal jus (MOP 798)
Seared Hokkaido scallops, white asparagus, tomato-tarragon vinaigrette (MOP 378)
Roast duck leg confit, ragout of white asparagus and wild mushrooms, mashed peas, natural jus (MOP 358)
Sides
Poached white asparagus, hollandaise sauce (MOP 108)
Long regarded as one of the finest steakhouses in Macao and Hong Kong, Macao’s traditional American Copa Steakhouse features an open kitchen allowing diners to watch its talented chefs at work preparing the restaurant’s signature dishes. Copa Steakhouse’s multiple awards include Hong Kong Tatler Magazine’s “Best Restaurants 2019”, “China’s Wine List of the Year 2018” and Wine Spectator’s “Best Of Award Of Excellent 2018”.
Make your reservation now for an exquisite asparagus experience on +853 8983 8222. For more information, please visit: sandsmacao.com/dining/fine-dining/copa-steakhouse.html
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White asparagus, poached organic free-range egg, truffle hollandaise |
Seared Hokkaido scallops, white asparagus, tomato-tarragon vinaigrette |
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Roast duck leg confit, ragout of white asparagus and wild mushrooms, mashed peas, natural jus |
Fire-grilled Kagoshima beef striploin, white asparagus, black truffle veal jus |
Photo caption: Copa Steakhouse at Sands Macao has launched its White Asparagus Delight promotion to introduce a range of stunning dishes created with the delicate seasonal treat from now until July 31, 2019.
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Sands Dining
Bringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.
For more information, please visit https://en.sandsresortsmacao.com/restaurants.html
About Sands® Macao
Opened in 2004, Sands Macao is a world-class hotel and entertainment complex with 289 luxury suites. Its stunning gold glass exterior houses a wide range of diversions including specialty restaurants, a heated outdoor swimming pool, deluxe spa and salon, conference and banquet facilities and unrivalled gaming excitement and live entertainment. It is also home to the Paiza Club, an invitation-only international VIP club with 51 premium suites with size, opulence and grandeur that rivals the best the world has to offer. As the first hotel and entertainment complex in Macao owned and operated by an international operator, Sands Macao quickly set the benchmark for future developments in Macao.
For more information, please visit www.sandsmacao.com.
