Sands Resorts Macao and Sands Macao Chinese New Year Dining Offers a Feast of Fortune

Fifteen award-winning restaurants present a wide range of prosperous and delicious dining delights


 

(Macao, Jan. 9, 2019) – Celebrate the Year of the Pig with family and friends this Chinese New Year at Sands Resorts Macao, where diners can enjoy a wide range of delicious menus and dining promotions at The Venetian® Macao, The Parisian Macao, Sands® Cotai Central and Sands® Macao’s award-winning restaurants from Feb.1 to 11, 2019.

For the coming festive season Sands Resorts Macao and Sands Macao are welcoming in an auspicious year of good fortune and happiness with authentic menus and buffets at 15 celebrated restaurants including Canton, Bambu, North, La Chine, Lotus Palace, Le Buffet, Dynasty 8, Southern Kitchen, Rice Empire, The Lounge, Grand Orbit, Golden Court, Moonlight, 888 Food Court and 888 Buffet.

The Venetian Macao

North: Home of the most authentic northern Chinese and Sichuan cuisine, North offers a unique culinary experience. This Chinese New Year guests can enjoy an exceptional selection of cuisine, including a cold dish combination comprising drunken goose liver, crispy sliced beef, marinated jellyfish, poached spinach and crab meat, marinated sea whelks and poached chicken with sesame along with hot dishes such as ‘Dong Bei’ style braised prawns, pork belly and dried seafood in pickle vegetable broth and braised pork dumplings with abalone in soya sauce.

The promotional menu is available from Feb. 1-11.
Reservations: Call +853 8118 9980 or email north.reservation@sands.com.mo

Canton: Offering superb southern Chinese cuisine, Canton will provide Chinese New Year promotion menu dishes including braised pork belly with fish maw in fermented black bean sauce, deep-fried seafood balls with black truffle, and M7 Wagyu beef with black pepper enoki mushrooms, crowned by a wonderful Poon Choi, incorporating braised abalone, sea cucumber, fish maw, dried scallop, dried oyster, sea prawn, sea moss, roasted pork belly and goose web.

The promotional menu is available from Feb. 1-11.

Poon Choi takeaway: Canton’s exceptional Poon Choi is also available to experience at home this Chinese New Year. It is available as a takeaway priced at MOP 1,788* (for two - four people). Pre-orders can be placed from Jan. 21, with pick-up from Feb. 1-19.
Reservations: Call +853 8118 9930 or email canton.reservation@sands.com.mo

Bambu: A sumptuous buffet offering will greet the Year of the Pig with a heart-warming selection of western and Asian specialities from Feb. 1-11. As part of a series of festive dishes, diners will find a mini version of the famous ‘Monk Jumps Over the Wall’ dish.

Feb. 1-11
Buffet lunch – MOP 268* per adult; MOP 135* per child (ages 3-12)
Buffet dinner – MOP 398* per adult; MOP 198* per child (ages 3-12)
Reservations: Call +853 8118 9990 or email bambu.reservation@sands.com.mo

The Parisian Macao

Lotus Palace: The renowned restaurant is offering delicious Chinese New Year set menus from MOP 2,888* (for four people). Lotus Palace also provides a Chinese New Year à la carte menu, as well as a ‘Lo Hei’ menu, which includes stir-fried king prawns and amber walnuts with sakura shrimp sauce, stir-fried crispy soft shell crabs wrapped with salty egg yolk and more. A prosperity ‘Lo Hei’ menu at MOP 488* features luxurious and auspicious items such as sashimi salmon, surf clams, Hokkaido scallops and jellyfish platter, South African abalone three heads yu sheng platter, and Australian lobster yu sheng platter.

Lotus Palace’s exquisite Poon Choi including braised Australian abalone, sea cucumber, fish maw, goose webs, dried scallop, tiger prawns and dried oysters is also available for dine in for MOP 1,688* (for four people).

All menus are available Feb. 1-11.
Reservations: Call +853 8111 9260 or email lotuspalace.reservation@sands.com.mo

La Chine: The exceptional restaurant located in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year from MOP 2,888* (for four people). A feast of fortune menu includes ‘Love of Eiffel Tower’ Chinese New Year refreshing fortune salad with prawn sashimi, Alaskan crab legs, surf clams and red jellyfish head, La Chine ‘Six Treasure’ appetisers with braised abalone; and roasted suckling pig ‘éclair’ with foie gras terrine, apple and black truffle caviar.

There are also two Poon Choi options, both for six-eight people: a standard menu priced at MOP 2,688* and supreme menu at MOP 3,688* which adds French foie gras, Boston lobster and sea cucumber.

All menus are available Feb. 1-11.
Reservations: Call +853 8111 9210 or email lachine.reservation@sands.com.mo

Le Buffet: Celebrate the auspicious time of year with one of Macao’s best and most varied buffets. The Chinese New Year lunch buffet offers a carving station with Australian prime rib roasted on the bone alongside Macanese style African chicken in addition to a wide range of salads, antipasti, sushi and sashimi, seafood, pasta, Chinese and Indian delicacies. The dinner buffet adds stations for foie gras poele, Boston lobster thermidor, raclette cheese, Australian prime rib carving and truffle risotto tossed in a parmesan wheel.

Feb. 1-11
Buffet lunch – MOP 328* per adult; MOP 163* per child (ages 3-11)
Buffet dinner – MOP 458* per adult; MOP 229* per child (ages 3-11)
Reservations: Call +853 8111 9250 or email lebuffet.reservation@sands.com.mo

Sands Cotai Central

Dynasty 8 is offering an exceptional nine-course Chinese New Year set menu at MOP 888* per person, with a minimum order for six people. Featuring an appetiser combination platter of suckling pig, mandarin goose liver and roasted duck, it also offers double-boiled superior soup, dry oysters, steamed red spotted garoupa, crispy-fried chicken, celery with lily bulb and chanterelle mushrooms, assorted grains with conpoy and sakura shrimp.

A classic Poon Choi including prawns, six-head abalone, conpoy, dried oysters, goose web and fish maw rolls is also available at MOP 1,888* (for four to six people). It can also be ordered as a festive takeaway to enjoy at home with family and friends.

The set lunch and dinner is available Feb. 1-11; Poon Choi pre-orders can be placed from Jan. 21 onwards with pick-up from Feb. 1-11.

Reservations: Call +853 8113 8920 or email macau.dynasty8.reservation@conradhotels.com

Grand Orbit is featuring a sumptuous Chinese New Year buffet, featuring Mediterranean, Western, Chinese, Japanese, Portuguese, Southeast Asian and Indian specialities, as well as chilled fresh seafood on ice. Chinese New Year specialities include braised pork tongue with oysters and braised pork knuckle with red bean paste, while the dinner buffet also adds Boston lobster and crab.

Feb. 1-11
Buffet lunch – MOP 328* per adult; MOP 164* per child (ages 5-11)
Buffet dinner – MOP 498* per adult; MOP 249* per child (ages 5-11)

Reservations: +853 8113 8910 or email macau.grandorbit.reservation@conradhotels.com

The Lounge: A delicious East meets West afternoon tea will be served at The Lounge to celebrate Chinese New Year, and includes a selection of both savoury and sweet traditional treats, along with a choice of tea or coffee or two special Chinese New Year cocktails or mocktails. The experience is priced at MOP 288# and the deluxe tea set at MOP 328#, which also includes a limited edition Conrad Chinese New Year Red Camouflage bear or duck.

All menus are available Feb. 1-11.
Reservations: +853 8113 8973

Sands Macao

Golden Court: Popular Golden Court Cantonese restaurant has put together some delicious dishes for the special festive occasion, including tossed salmon, sea cucumber, chicken, jellyfish and crab roe, wok-fried honey glazed dried oysters and minced prawns with sea moss, wok-fried Boston lobster with oyster-mushroom and XO conpoy sauce, and more.

All menus are available Feb. 1-11.
Reservations: +853 8983 8222

888 Buffet: Treat family and friends with festive lunch and dinner buffets at 888 Buffet. Enjoy all the Chinese and Portuguese specialities for which the restaurant is renowned, including seasonal favourite ‘fortunate tossed’ salmon and vegetables with sesame dressing, alongside daily grill stations and desserts including steamed red date cake and purple sweet potato roll.

Feb. 1-11
Buffet lunch – MOP 248* per adult; MOP 78* per child (ages 3-12)
Buffet dinner – MOP 368* per adult; MOP 148* per child (ages 3-12)

Reservations: +853 8983 8222

In celebration of this year’s Chinese New Year Parade by Macao Government Tourism Office themed ‘Macao Year of Gastronomy’, a traditional dish ‘Fortune Comes with Blooming Flowers’ incorporating fish maw and giant Japanese shiitake mushroom has been created by our talented chefs. Available at signature Chinese restaurants including Canton, Dynasty 8, La Chine, Lotus Palace and Golden Court, this special dish will be available between Feb. 1-11 priced at MOP 2,888* (must be pre-ordered 24-hours in advance).

For more information on Chinese New Year offers at The Venetian Macao, The Parisian Macao, Sands Cotai Central and Sands Macao, please visit: https://en.sandsresortsmacao.com/restaurants.html

#Price subject to 10% service charge and 5% government tax.
*All prices are subject to 10% service charge


                 Sands Macao – Golden Court

Sands Macao – Golden Court
Tossed salmon, sea cucumber, chicken, jellyfish and crab roe with sesame dressing

                 The Venetian Macao – North

The Venetian Macao – North
Braised pork dumplings with abalone in soya sauce


 


                 The Parisian Macao – Lotus Palace

The Parisian Macao – Lotus Palace
Prosperity ‘Lo Hei’ South African abalone 3-head sashimi platter

                 The Parisian Macao – Lotus Palace

The Parisian Macao – Lotus Palace
Stir-fried king prawns and amber walnuts with sakura shrimp sauce


 


                 The Parisian Macao – La Chine

The Parisian Macao – La Chine
Supreme Poon Choi

                 Sands Cotai Central – Dynasty 8

Sands Cotai Central – Dynasty 8
Chinese petit fours


 

Photo caption:The Venetian Macao, The Parisian Macao, Sands Cotai Central and Sands Macao have launched Chinese New Year dining promotions, offering the widest and most delicious range of auspicious festive feasting.