Celebrate Le French GourMay at The Parisian Macao’s Brasserie, Le Buffet and La Chine Restaurants this May

Special menus and wines offer an authenticflavour of the Loire Valley, ‘the garden of France’

(Macao, April 1
7, 2019) – The Parisian Macao will celebrate the taste of France duringLe French GourMay, an annual French food and wine festival taking place in Hong Kong and Macao throughout May, organised by Business France. The spotlight this year is on Loire Valley cuisine and wine. To celebrate the event, The Parisian Macao’s signature restaurants, Brasserie, Le Buffet and La Chine will present a superb array of food and wine from May 1-31, 2019.

Brasserie is offering a four-course Loire Valley set menu, accompanied by wines from the region and Le Buffet will offer “La Touraine”, featuring a selection of French themed dishes, while La Chine will pair exquisite freshly shucked Geay oysters from Marennes-Oléron with Domaine Vacheron Sancerre Sauvignon Blanc 2017.


Brasserie will present a Loire Valley four-course set menu showcasing Executive French Chef Daniel Brolese’s authentic dishes from the region. The menu is available for both lunch and dinner, with highlights including warm white asparagus and Vendée cured ham, white wine sabayon, sautéed black mussels in white wine, butter and parsley, slow-braised challans duck leg in Muscadet white wine with green peas, and a selection of cheeses from the Loire Valley.

Guests can also pair dishes with a selection of wines from the Loire Valley, available both by the bottle and glass.

Four-course set lunch / dinner menu

Lunch:             11 a.m.-2:30 p.m.

Dinner:             6-11 p.m.

Price:              MOP 530* per person (for May 1-5)

            MOP 498* per person (for May 6-31)

Afternoon tea set

Brasserie’s talented pastry chefs have crafted a wonderful afternoon tea with mini Parisian ham baguette with butter and cornichon, slow-cooked Challans duck breast with pepper sauce and Loire melon with cured soft ham on the savoury side, and sweet treats including apple tatin, raspberry cottage cheese macaron and almond and pear tart. Add a glass of refreshing French cider for an additional MOP 40, or MOP 75 for a glass of French sparkling Saumur Brut Bouvet Ladubay.

Time:               3-5.30 p.m.

Price:               MOP 368* (for May 1-5, includes tea set for two persons, cocktail or mocktail and cup of tea or coffee per person)

                        MOP 268* (for May 6-31, includes tea set for two persons, and cup of tea or coffee per person)

            MOP 348* (for May 6-31, includes tea set for two persons, tea or coffee and two glasses of French cider)


Buffet lunch and dinner | Mon-Fri

Lunch:             11 a.m.-3 p.m. from MOP 248* per adult and MOP 124* per child (age 3-11)

Dinner:            6-10 p.m. from MOP 428* per adult and MOP 214* per child (age 3-11)

Beverage package available

Buffet lunch and dinner | Sat-Sun, and May 1

Lunch:             11 a.m.-3 p.m. from MOP 278* per adult and MOP 139* per child (age 3-11)

Dinner:            6-10 p.m. from MOP 478* per adult and MOP 239* per child (age 3-11)

Beverage package available

Reservations can now be made by calling +853 8111 9250 oremailing lebuffet.reservation@sands.com.mo.

La Chine                                                                                

A Chinese restaurant incorporating intriguing French elements, La Chine is offering diners exquisite freshly shucked Geay oysters from Marennes-Oléron, paired with Domaine Vacheron Sancerre Sauvignon Blanc 2017.

Oysters specials  | Geay oysters from Marennes-Oléron:

Price:               MOP 48* per piece

            MOP 248* for 6 pieces

Wine pairing | Domaine Vacheron Sancerre, Sauvignon Blanc, France, 2017: 

Price:               MOP 108* per glass
                         MOP 510* per bottle

Reservations can now be made by calling +853 8111 9210 or emailing lachine.reservation@sands.com.mo.

For more information about Le French GourMay at The Parisian Macao, please visit https://www.parisianmacao.com/macau-restaurants.html . .



Photo caption:
The Parisian Macao’s Brasserie, Le Buffet and La Chine restaurants are presenting a genuine taste of the Loire Valley region as part of Le French GourMay, the festival of French culinary and wine culture.

For high resolution photos, please access one of the following:

https://we.tl/t-K1lQ3hepKj (Link valid until April 24, 2019)



Sands Dining

Bringing the world to your plate — one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.

For more information, please visit https://en.sandsresortsmacao.com/restaurants.html

About The Parisian Macao

The Parisian Macao is an integrated resort inspired by the magic and wonder of the famed “City of Light.” Featuring a half-scale authentic recreation of the Eiffel Tower, The Parisian Macao offers approximately 2,500 guest rooms and suites and a full array of integrated resort facilities, including meeting space, restaurants, Le SPA‘tique, QUBE Kingdom Kid’s Play Zone, Parisian Health Club, pool deck, and a 1,200-seat theatre. The 300,000 square feet Shoppes at Parisian retail mall offers the latest in fashion and couture in a setting reminiscent of the streets of Paris, with an eclectic mix of street artists, mimes, and buskers heightening the authentic experience. Visitors can stroll among formal gardens, fountains, hedge mazes and reflective pools, and enjoy carousels, arcades and bistros.

For more information, please visit ParisianMacao.com.  

About Sands Resorts Macao – Sands China’s Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 12,500 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands® Cotai Central, including the world’s largest Conrad, Sheraton, and St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia’s ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson’s vision of the Cotai Strip – The Parisian Macao.

For more information, please visit http://en.sandsresortsmacao.com.


* Subject to 10% service charge.

* Subject to 10% service charge.