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Three Sands Resorts Macao Restaurants Recognisedin South China Morning Post ‘100 Top Tables’ Guide

Dynasty 8, La Chine and Zi Yat Heen highlighted
in influential restaurant reference


(Macao, March 14, 2019) Three Sands Resorts Macao restaurants have been included in the South China Morning Post’s prestigious 100 Top Tables 2019 – A CEO’s Dining Guide, a high-end guide to the best restaurants in Hong Kong and Macao.

Conrad Macao’s Dynasty 8, The Parisian Macao’s La Chine and Four Seasons Hotel Macao, Cotai Strip’s Michelin-starred Zi Yat Heen are among only 20 Macao restaurants to be recognised in 100 Top Tables. All three restaurants were also included in 2017 and 2018’s guides, while Sands Resorts Macao has been represented in the guide for six consecutive years.

The definitive reference for senior executives to choose the best restaurants for both leisure and business, 100 Top Tables scrutinises every element of the dining experience to whittle a list of over 1,000 superior dining establishments in Hong Kong and Macao down to the very best 100. Shortlisted restaurants must meet criteria including outstanding food, impeccable service, memorable culinary experiences and suitable ambience for executive dining, ranging from chic-casual to fine.

With Macao designated a UNESCO Creative City of Gastronomy, there has never been a better time to explore Sands Resorts Macao’s award-winning array of great dining options.

Dynasty 8, Conrad Macao

One of Macao’s most awarded Chinese restaurants, Dynasty 8 evokes old-world charm with eight private dining rooms reflecting the rich history and decor of the eight royal dynasties: Qin, Han, Sui, Tang, Song, Yuan, Ming and Qing. Signature dishes include steamed crab claw with golden egg white, fresh whelks marinated in wasabi dressing and braised superior bird’s nest with avocado and preserved plum.

La Chine, The Parisian Macao

On the 6th floor of The Parisian Macao’s Eiffel Tower, La Chine offers elegant fine dining with a spectacular view of Cotai Strip in an ‘industrial chic’ environment. Signature French influenced Chinese dishes include roasted suckling pig ‘éclair’ with goose liver terrine, apple and black truffle caviar, poached Boston lobster, prawns, scallops and mussels in superior prawn bisque and crispy roasted duck marinated in black pepper and mandarin peel.

Zi Yat Heen, Four Seasons Hotel Macao

With a menu incorporating à la carte, dim sum, seasonal specialties and set menus, Zi Yat Heen serves authentic and creative Cantonese cuisine in a refined yet relaxed atmosphere. Signature dishes include a wide range of bird’s nest and abalone dishes, superb barbeque including suckling pig, roasted goose, pork with honey, marinated chicken, sliced abalone and red jellyfish and crispy pigeon.

Photo caption:
Conrad Macao's Dynasty 8 (top), The Parisian Macao’s La Chine (bottom left) and Four Seasons Hotel Macao’s Zi Yat Heen (bottom right) restaurants have again been included in the SCMP’s prestigious executive restaurant guide 100 Top Tables – a CEO’s Dining Guide.


Photo caption:
The Parisian Macao’s La Chine Executive Chinese Chef Chung Kuy Fai (left), Conrad Macao’s Dynasty 8 Executive Chinese Chef Yap Poh Weng (middle) and Four Seasons Hotel Macao Executive Chef of Chinese Kitchen Charles Cheung Chi Choi (right) at the SCMP’s 100 Top Tables Award Ceremony.


For high resolution photos, please access: (Link valid until Mar. 27, 2019)


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Sands Dining 
Bringing the world to your plate – one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate. 
For more information, please visit

About Sands Resorts Macao – Sands China’s Integrated Resort City
Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 13,000 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands® Cotai Central, including the world’s largest Conrad, Sheraton, and St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia’s ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson’s vision of the Cotai Strip – The Parisian Macao. For more information, please visit

For more information about Sands Resorts Cotai Strip Macao, please visit