Sample unique southwestern fare at The Venetian Macao’s award-winning restaurant until July 31
(Macao, May 23, 2019) – Award-winning North restaurant at The Venetian® Macao has launched a Guizhou cuisine promotion from now until July 31, 2019. Different from other Chinese regional specialities, Guizhou cuisine has a distinctive character that is not only spicy but also offers unique flavour profiles.
The promotion is being overseen by a chef at North who is a Guizhou native. It features delectable regional dishes including deep-fried pork ribs with coriander and preserved vegetables; rice noodle soup with braised beef, tripe and pickled vegetables; poached sliced beef, bean curd and bean sprouts; and Guizhou’s most popular dish – poached whole catfish in a classic sour soup with dipping sauce.
One of China's most famous cuisines, while Guizhou is spicy its added sour factor gives it a pungent yet delicious flavour. The classic broth used as a base for many of its dishes is typically made from fermenting rice, rice wine, tomatoes, red pepper, garlic and ginger – originally a process for keeping food fresh in the very humid climate, before becoming an integral part of Guizhou’s signature taste.
In support of Guizhou farmers, North is importing organic produce and ingredients for the promotion from the southwest China province.
Reserve a table now to experience intriguing Guizhou dishes at North.
For reservation or inquiries, please call +853 8118 9980, or email north.reservation@sands.com.mo. For more details, please visit https://www.venetianmacao.com/restaurants/signature/north.html.
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Deep-fried pork ribs with Guizhou coriander and preserved vegetables |
Rice noodle soup with braised beef, tripe and pickled vegetables |
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Poached sliced beef, bean curd, bean sprouts in spicy soup with Guizhou coriander and mint leaves |
Poached whole longnose catfish in fermented tomato soup and condiments |
Photo caption: The Venetian Macao’s North restaurant has launched a Guizhou cuisine promotion until July 31, featuring a wide range of the region’s distinctively spicy and sour dishes.
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Sands Dining
Bringing the world to your plate — one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.
For more information, please visit https://en.sandsresortsmacao.com/restaurants.html.
About The Venetian® Macao
Opened in 2007, The Venetian® Macao is Macao's first integrated resort featuring stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre, hosting the best in international and Chinese entertainment; more than 30 renowned restaurants; the incredibly fun QUBE indoor playground and more than 350 retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and a mini-golf course.
For more information, please visit https://www.venetianmacao.com.
