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Sands Resorts Macao Launches Special Menus to Celebrate Black Pearl Restaurant Guide Awards Win

The Golden Peacock, La Chine, Lotus Palace and Zi Yat Heen mark diamond status awards with superb dining promotions

(Macao, Jan. 17, 2020) – Four Sands Resorts Macao restaurants – The Golden Peacock, La Chine, Lotus Palace and Zi Yat Heen – have launched new menu promotions following their outstanding performances in the recent Meituan Dianping 2020 Black Pearl Restaurant Guide awards.

The Black Pearl menus are available until Dec. 31, 2020, and diners who want to share in the sweet taste of victory are now able to make a reservation.

The Venetian Macao
Michelin starred The Golden Peacock received a Black Pearl two-diamond rating, and is offering a tasting menu featuring tandoor kebab with black cod, chicken and lamb, organic French chicken with pistachio, Brittany blue lobster, and Senior Chef Justin Paul’s signature dessert ‘Golden Rendezvous’, with cherries, mango, chocolate, cognac and gold flake, at MOP 688* per person.

Reservations can be booked at The Golden Peacock by calling +853 8118 9696 or emailing

The Parisian Macao
La Chine received a two-diamond rating in the 2020 Black Pearl Restaurant Guide awards. The French influenced Chinese restaurant on the 6th floor of The Parisian Macao’s Eiffel Tower is offering a truly exception culinary experience, with dishes including organic Australian spinach, crab meat and Oscietra caviar, La Chine’s signature black honey barbecue pork, Gillardeau oyster with foie gras, double-boiled duck consommé with fish maw and deer tendons, braised sea cucumber, Kagoshima Wagyu beef with sea urchin and Sichuan style French blue lobster, priced at MOP 1,688* per person.

Reservations can be made at La Chine by calling +853 8111 9210 or emailing

The Lotus Palace received a one-diamond rating this year. The Chinese restaurant is offering an exceptional Black Pearl degustation menu, featuring suckling pig with foie gras and caviar, chilled fresh mantis shrimp, double-boiled sea whelk and soft-shelled turtle soup, braised sea cucumber with morel mushrooms and black truffle, A5 Kagoshima Wagyu beef, pan-fried Hokkaido scallops and more, at just MOP 1,288*.

For reservations call +853 8111 9260 or email

Four Seasons Hotel Macao
With a one-diamond rating, Zi Yat Heen has launched a set menu featuring luxury ingredients including sea cucumber with X.O. sauce, scallops with fresh pear, barbecued suckling pig with gold leaf, double-boiled duck soup, sautéed lobster rolls, braised whole South African abalone and more, at MOP 1,980* per person.

Reservations can be made at Zi Yat Heen by calling +853 2881 8818 or email F&

The Black Pearl Restaurant Guide was created as part of Dianping’s ongoing efforts to provide the finest culinary experience for its customers while reflecting China’s unique gastronomic preferences. This year the organisation recognised 309 restaurants from 27 cities around the world. Among them, 15 Macao restaurants were awarded.

Restaurants selected by the Black Pearl Restaurant Guide are put through a vigorous critiquing process by a team consisting of master chefs, culinary experts, special advisors with expertise in China’s dining sector, and gourmets identified by the company's one-stop local dining and lifestyle service platform.

For more information about Black Pearl Menus at Sands Resorts Macao, please visit:


The Venetian Macao – The Golden Peacock
Pistachio Murgh

The Parisian Macao – La Chine
Sichuan style French blue lobster and cod

The Parisian Macao – Lotus Palace
Braised sea cucumber and shrimp paste stuffed in morel mushrooms topped with black truffle

Four Seasons Hotel Macao – Zi Yat Heen
Braised whole South African abalone, bamboo piths stuffed with shrimp mousse in abalone sauce
Photo caption: Four Sands Resorts Macao restaurants have launched new menu promotions following their wins at the recent Meituan Dianping 2020 Black Pearl Restaurant Guide awards.